Kentucky Butter Cake Recipe
Introduction
Kentucky Butter Cake is a beloved Southern dessert known for its rich, buttery flavor and tender crumb. Originating from the heart of Kentucky, this cake is perfect for any occasion, whether you’re hosting a family dinner or enjoying a quiet moment with a cup of tea. It is characterized by its moist, dense texture and sweet glaze that elevates the taste to irresistible levels. The addition of butter, vanilla, and a simple glaze makes this cake unforgettable.
This cake has become a Southern classic, and it’s easy to see why. It’s deceptively simple to make, yet the flavor and texture are so indulgent, they give the impression of a much more elaborate dessert. It’s a must-try for anyone who loves rich, buttery cakes with just a touch of sweetness.
Ingredients
- For the Cake:
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- For the Butter Glaze:
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
Method and Instructions
Step 1: Prepare the Cake Batter
- Preheat the Oven:
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or a 9×13-inch rectangular pan. Set aside. - Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 4-5 minutes. The key to a tender cake is well-creamed butter and sugar. - Add the Eggs and Vanilla:
Add the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract. - Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk. Start with the flour mixture and end with the flour mixture. Mix until just combined. Be careful not to overmix as this can affect the texture of the cake. - Pour into the Pan:
Pour the batter into the prepared bundt or rectangular pan, smoothing out the top with a spatula.
Step 2: Bake the Cake
- Bake the Cake:
Place the pan in the preheated oven and bake for 55-65 minutes (for a bundt pan) or 40-45 minutes (for a 9×13-inch pan). The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. - Cool the Cake:
Let the cake cool in the pan for 10-15 minutes. After that, remove it from the pan and place it on a wire rack to cool completely.
Step 3: Prepare the Butter Glaze
- Cook the Glaze:
While the cake is cooling, prepare the butter glaze. In a small saucepan, melt the butter over medium heat. Stir in the sugar and water and bring to a simmer. Allow the glaze to simmer for about 3-4 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract. - Drizzle the Glaze:
Once the cake has cooled, use a fork or skewer to poke small holes in the top of the cake. This will allow the glaze to soak into the cake, making it extra moist and flavorful. Slowly drizzle the warm glaze over the cake, allowing it to soak in.
History and Formation of Kentucky Butter Cake
The Kentucky Butter Cake is believed to have roots in the Southern United States, specifically in Kentucky, where butter and sugar are key ingredients in many beloved recipes. The cake is often associated with family gatherings, celebrations, and holiday feasts. Its simplicity is what makes it so special—just a few ingredients, but the flavors are deep, rich, and comforting.
The cake is not overly sweet, but the glaze adds a layer of sweetness that enhances the buttery flavor of the cake itself. It’s a straightforward cake, but with a complex flavor profile that’s perfect for those who enjoy a rich, decadent treat. Over the years, Kentucky Butter Cake has been adapted in many homes, sometimes with variations such as adding nuts, fruits, or spices like cinnamon, but the classic version remains a staple in Southern kitchens.
Lovers of Kentucky Butter Cake
This cake is perfect for anyone who loves simple, homey desserts that don’t require elaborate techniques but are still bursting with flavor. It’s beloved by people who appreciate traditional Southern baking and enjoy indulgent, buttery treats. It’s often shared with family and friends and is a favorite at Southern potlucks, dinner parties, and holiday celebrations.
People who appreciate cakes like pound cakes or Bundt cakes with rich glazes will fall in love with Kentucky Butter Cake. Its simplicity and versatility make it ideal for all kinds of occasions—from casual coffee breaks to formal gatherings.
Conclusion
Kentucky Butter Cake is a timeless dessert that continues to win the hearts of many with its straightforward ingredients and incredible flavor. Whether you’re a seasoned baker or a beginner in the kitchen, this cake is easy to make and guaranteed to impress. The combination of a soft, buttery cake with a sweet, syrupy glaze is nothing short of perfection. It’s a dessert that brings people together, and its place in Southern baking tradition is firmly cemented.
Make this cake, and you’ll be treated to a slice of Southern charm, no matter where you are!