Vanilla & Pecan Crunchy Pie

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Vanilla & Pecan Crunchy Pie: A Rich and Nutty Delight

Introduction

Vanilla & Pecan Crunchy Pie is a delightful dessert that combines the rich, creamy essence of vanilla with the crunchy, caramelized goodness of pecans. This pie has a buttery, flaky crust, a smooth vanilla-infused filling, and a crunchy pecan topping, making it an irresistible treat. Whether you’re preparing it for a holiday gathering or just a cozy night in, this dessert is sure to be a showstopper.

History of Pecan Pie

Pecan pie has a deep-rooted history in the Southern United States, with origins dating back to the 19th century. Pecans, native to North America, were commonly used by Native Americans long before European settlers arrived. The first pecan pie recipes appeared in the late 1800s, and by the 20th century, it had become a staple dessert in American households. The addition of vanilla enhances the traditional pecan pie, giving it a sweet and aromatic depth that complements the nutty crunch.

Health Benefits of Vanilla & Pecan Pie

While this pie is a decadent dessert, it also offers some nutritional benefits:

  1. Pecans: Rich in antioxidants, healthy fats, and fiber, which support heart health.
  2. Vanilla: Contains antioxidants and has calming properties.
  3. Eggs: A good source of protein and essential vitamins.
  4. Butter: Provides healthy fats in moderation.
  5. Honey/Maple Syrup: A natural sweetener that adds minerals and antioxidants.

When consumed in moderation, Vanilla & Pecan Crunchy Pie can be a delicious treat with some health benefits!

Ingredients

For the Pie Crust:

1 ½ cups all-purpose flour

½ cup unsalted butter (cold and cubed)

¼ teaspoon salt

2-3 tablespoons cold water

For the Filling:

1 cup pecans (toasted and roughly chopped)

¾ cup brown sugar

½ cup honey or maple syrup

3 large eggs

2 tablespoons unsalted butter (melted)

1 tablespoon vanilla extract

¼ teaspoon salt

For the Crunchy Topping:

½ cup chopped pecans

¼ cup brown sugar

1 teaspoon cinnamon

1 tablespoon melted butter

Instructions

Step 1: Preparing the Pie Crust

  1. In a mixing bowl, combine the flour and salt.
  2. Cut in the cold butter using a pastry cutter or hands until it resembles coarse crumbs.
  3. Add cold water one tablespoon at a time, mixing until the dough holds together.
  4. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. Roll out the dough on a floured surface and fit it into a 9-inch pie dish.
  6. Trim and crimp the edges, then refrigerate while preparing the filling.

Step 2: Making the Filling

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the brown sugar, honey/maple syrup, eggs, melted butter, vanilla extract, and salt.
  3. Stir in the chopped pecans and mix well.
  4. Pour the mixture into the prepared pie crust.

Step 3: Preparing the Crunchy Topping

  1. In a small bowl, mix together chopped pecans, brown sugar, cinnamon, and melted butter.
  2. Sprinkle evenly over the pie filling.

Step 4: Baking the Pie

  1. Bake for 45-50 minutes or until the filling is set and slightly puffed.
  2. If the crust starts browning too quickly, cover the edges with foil.
  3. Remove from the oven and allow it to cool completely before serving.

Formation & Serving Suggestions

Serve the Vanilla & Pecan Crunchy Pie slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Garnish with a drizzle of caramel sauce or a dusting of powdered sugar for extra flavor.

Pair it with a cup of freshly brewed coffee or spiced tea for a comforting treat.

Nutritional Information (Per Slice)

Calories: ~350-400 kcal

Carbohydrates: 45g

Protein: 5g

Fat: 20g

Fiber: 2g

Sugar: 30g

Who Loves This Pie?

Vanilla & Pecan Crunchy Pie is adored by:

Dessert lovers who appreciate the perfect balance of sweetness and crunch.

Holiday bakers who want a showstopping yet easy-to-make treat.

Pecan enthusiasts who enjoy nutty, caramelized flavors.

Vanilla lovers who savor the deep, aromatic sweetness of pure vanilla.

Conclusion

Vanilla & Pecan Crunchy Pie is a classic dessert that brings together rich flavors, crunchy textures, and comforting aromas. Whether for a family gathering, a holiday feast, or a personal indulgence, this pie never fails to impress. With its buttery crust, luscious filling, and nutty topping, it’s a treat worth savoring. So, go ahead and bake this delightful pie—your taste buds will thank you!

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