Easy Biscoff Cheesecake Ice Cream

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Easy Biscoff Cheesecake Ice Cream

Introduction

Biscoff Cheesecake Ice Cream is a dreamy, creamy frozen dessert that combines the caramelized spiced flavor of Biscoff cookies with the rich and tangy taste of cheesecake. This no-churn recipe requires minimal effort but delivers maximum flavor, making it perfect for any dessert lover. Whether you enjoy it in a cone, a bowl, or straight from the tub, this ice cream is a treat for both Biscoff and cheesecake enthusiasts.

History of Biscoff & Cheesecake Ice Cream

Biscoff cookies originated in Belgium and have been a favorite worldwide due to their spiced, caramelized flavor. When crushed and blended with creamy cheesecake elements, they create a luxurious, smooth ice cream. Cheesecake itself has ancient Greek roots, but its modern version became famous in the 19th century. Combining cheesecake with ice cream became popular in recent decades, especially with the rise of Biscoff spread, which enhances the depth of flavor.

Ingredients

Ice Cream Base:

2 cups (500ml) heavy cream (whipping cream)

1 can (14 oz) sweetened condensed milk

1 tsp vanilla extract

1 cup (240g) cream cheese, softened

Biscoff Flavoring:

1 cup (250g) Biscoff spread (melted slightly for easy mixing)

10-12 Biscoff cookies, crushed

Optional Toppings:

Extra crushed Biscoff cookies

Drizzle of melted Biscoff spread

White chocolate shavings

Instructions

Step 1: Prepare the Base

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add the sweetened condensed milk and vanilla extract, then mix until fully combined.

Step 2: Whip the Cream

  1. In a separate bowl, whip the heavy cream until soft peaks form.
  2. Gently fold the whipped cream into the cheesecake mixture to keep it airy.

Step 3: Add Biscoff Goodness

  1. Gently swirl in the melted Biscoff spread, leaving some streaks for a marbled effect.
  2. Fold in the crushed Biscoff cookies for added crunch.

Step 4: Freeze the Ice Cream

  1. Pour the mixture into a loaf pan or an airtight container.
  2. Sprinkle extra crushed Biscoff cookies on top and drizzle with more melted Biscoff spread.
  3. Cover and freeze for at least 6 hours or until firm.

Step 5: Serve & Enjoy

  1. Remove from the freezer and let sit for a few minutes to soften.
  2. Scoop into bowls or cones and enjoy!

Formation of the Ice Cream

This ice cream forms through a no-churn method, relying on whipped cream for aeration instead of an ice cream machine. The condensed milk keeps the texture smooth and creamy, while the Biscoff spread and cookies add layers of flavor and crunch.

Who Loves Biscoff Cheesecake Ice Cream?

Biscoff Lovers – Fans of the classic caramelized cookie will adore this frozen treat.

Cheesecake Enthusiasts – If you love the tangy richness of cheesecake, this dessert offers the best of both worlds.

Ice Cream Addicts – Anyone who enjoys homemade ice cream without the hassle of churning will appreciate this easy recipe.

Dessert Explorers – Those who love trying unique and indulgent flavors will find this ice cream irresistible.

Conclusion

Easy Biscoff Cheesecake Ice Cream is a simple yet luxurious dessert that combines the best elements of cheesecake and ice cream with the irresistible spiced caramel taste of Biscoff. It’s a perfect treat for any occasion, whether you’re hosting guests, celebrating a special moment, or just indulging in a sweet craving. Try making it today and share it with fellow Biscoff lovers!

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