Chocolate Chip Blondies Recipe: A Perfect Sweet Treat
Introduction
Blondies are the fun, caramel-flavored cousin of brownies. They’re dense, chewy, and slightly nutty, with a rich brown sugar base that makes them absolutely irresistible. When you add chocolate chips to the mix, you get a dessert that’s both sweet and comforting. These Chocolate Chip Blondies are a delightful treat, perfect for any occasion — whether you’re baking for a special gathering or just craving a sweet bite. Here’s how you can make them!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips (plus extra for topping)
Method
- Preheat your oven:
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later. - Mix the wet ingredients:
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. This combination creates the base of the blondies, and the brown sugar gives them that signature rich, caramel flavor. Beat in the eggs and vanilla extract until the mixture is well combined. - Sift and mix the dry ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder and salt throughout the flour, ensuring a consistent rise and texture in your blondies. - Combine the wet and dry ingredients:
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the blondies too dense. - Add the chocolate chips:
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter. If you want an extra chocolaty treat, feel free to add more chips or even chunks of your favorite chocolate bar! - Bake:
Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean (or with a few moist crumbs). - Cool and serve:
Let the blondies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut them into squares, and they’re ready to serve! Sprinkle a few extra chocolate chips on top if you like a little extra chocolatey goodness.
History of Blondies
Blondies are often referred to as “blond brownies” because they have the same chewy texture as their chocolate counterpart but without the cocoa. Their exact origin is unclear, but it is believed they were first created in the United States sometime in the mid-20th century, as people began experimenting with alternative desserts to chocolate brownies. The combination of brown sugar, butter, and vanilla is what sets blondies apart from their more famous brownie siblings.
As for their name, “blondies” comes from their golden, light-colored appearance, in contrast to the deep brown of a traditional brownie.
Conclusion: A Dessert for All Occasions
These Chocolate Chip Blondies are the perfect blend of sweet, rich, and satisfying. Whether you’re a chocolate lover, a fan of chewy baked goods, or someone who loves easy-to-make desserts, this recipe is sure to become a favorite in your kitchen. The brown sugar gives them a warm, almost toffee-like flavor, and the chocolate chips provide just the right amount of sweetness to balance it all out.
Blondies are incredibly versatile as well — you can add nuts, dried fruit, or even swirls of peanut butter to make them your own. They’re great for a snack, a party, or as a comforting dessert to enjoy with a cup of coffee or tea.
Lovers of Blondies
Who wouldn’t fall in love with these fudgy, chocolatey treats? Whether you’re baking for a crowd or just for yourself, Chocolate Chip Blondies will surely be a hit. Their versatility makes them the ideal dessert for all ages. From kids to adults, anyone who has a sweet tooth will be delighted by their chewy, gooey texture and deep, buttery flavor. Plus, they’re a cinch to make!
So go ahead, treat yourself, and indulge in these Chocolate Chip Blondies. Your taste buds will thank you.
Enjoy, and happy baking! 🍪❤️