Ultimate Copycat Crumbl Chocolate Chip Cookies: Thick, Chewy, and Irresistible
Crumbl Cookies, known for their giant, gooey, and decadently delicious cookies, have taken the dessert world by storm. Whether you’ve had the pleasure of grabbing a warm box straight from their stores or you’ve seen their mouthwatering cookies all over social media, you know exactly what I mean when I say addictive.
For all the cookie lovers out there who can’t get enough of Crumbl’s signature thick, chewy chocolate chip cookies, here’s the ultimate copycat recipe! These cookies are every bit as indulgent, with an almost perfect balance of crisp golden edges and a soft, melt-in-your-mouth center. They’re perfect for a late-night snack, a party treat, or just when you need a big bite of sweetness.
Let’s dive into making this irresistible Crumbl Chocolate Chip Cookie recipe in your own kitchen.
Ingredients:
- 1 cup cold butter, cubed
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat the oven
Start by preheating your oven to 410°F (210°C). While the oven is heating up, line a baking sheet with parchment paper to ensure that the cookies don’t stick, and they bake evenly.
2. Cream together the butter and sugars
In a large mixing bowl, cream together the cold cubed butter, brown sugar, and granulated sugar using a hand mixer. Beat the mixture until it becomes light and fluffy—this should take about 2-3 minutes. The butter’s coldness gives these cookies their signature chewy texture, so don’t let it soften too much before starting.
3. Add the eggs and vanilla
Add the eggs one at a time, making sure to fully incorporate each egg before adding the next. Then, mix in the vanilla extract for that lovely depth of flavor.
4. Mix the dry ingredients
In a separate bowl, whisk together the flour, baking soda, and kosher salt. This step ensures that the baking soda and salt are evenly distributed throughout the flour and helps avoid any pockets of baking soda that could make your cookies taste off.
5. Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing slowly so that the dough doesn’t become too tough. Don’t overmix the dough—just mix until the flour is mostly incorporated.
6. Fold in the chocolate chips
Fold in the semi-sweet chocolate chips using a spatula or spoon. Be generous with the chocolate chips—these cookies are all about that melted chocolate goodness!
7. Shape the dough
Using a large cookie scoop (about 1/4 cup per cookie), form big dough balls and place them on the prepared baking sheet. Leave enough space between each ball of dough, as these cookies will spread a bit as they bake.
8. Bake the cookies
Bake the cookies in the preheated oven for 9-11 minutes. You want the edges to be golden brown, but the center should still look slightly underdone. This will give the cookies that perfect soft and chewy center. If you like them a bit more crispy, you can let them bake for an extra minute or two.
9. Cool and serve
Once done, let the cookies cool on the baking sheet for about 5 minutes to allow them to set. Then, transfer them to a wire rack to cool completely. Or, if you can’t wait (who can?), grab one while it’s still warm and enjoy the gooey chocolate bliss!
Method:
This recipe involves a simple but key technique that creates that soft, chewy texture we love about Crumbl cookies. Using cold butter is crucial—it creates pockets of air in the dough, making the cookies puff up and bake into thick, chewy centers. The addition of baking soda helps them spread just enough to get that perfect thickness and chewiness. And the high baking temperature (410°F) results in crisp edges and a soft, tender center, which is the hallmark of a Crumbl cookie.
A Little History Behind Crumbl Cookies:
Crumbl Cookies was founded in 2017 by Jason and Sawyer in Logan, Utah. The concept of the company was built on delivering freshly baked cookies in giant, shareable portions with creative, seasonal flavors that rotate weekly. Their signature offering—the thick, chewy chocolate chip cookie—quickly became a fan favorite and helped put them on the map.
The brand’s massive social media presence and their clever marketing have only added to their success, with Crumbl now operating across the United States and becoming a nationwide sensation. The cookie dough is made fresh in-store daily, and the brand’s unique rotating flavor menu ensures that there’s always something new and exciting to try.
Conclusion:
This Ultimate Copycat Crumbl Chocolate Chip Cookie Recipe captures everything that makes Crumbl cookies so special: thick, chewy centers, crispy golden edges, and loads of melted chocolate goodness. Whether you’re recreating them for a party, a family gathering, or simply to satisfy your own cookie cravings, these cookies will be an absolute hit. Don’t be surprised if they disappear fast!
Cookie Lovers’ Dream:
For all you cookie lovers out there—this recipe is your dream come true. Each bite is a perfect balance of sweetness, buttery richness, and the undeniable joy of chocolate chip cookies made just the way you like them: thick, soft, and chewy. These cookies will undoubtedly satisfy your sweet tooth and make you feel like you’re sitting at a Crumbl store with a box of warm cookies in front of you.
Happy baking, and don’t forget to share (or maybe keep them to yourself—it’s a tough choice!)