Soft Condensed Milk Bread

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Soft Condensed Milk Bread: A Pillowy, Sweet Delight

Soft Condensed Milk Bread is a beautifully fluffy and lightly sweet bread that melts in your mouth. Made with the richness of condensed milk, this bread has a soft, pillowy texture, making it perfect for breakfast, sandwiches, or a simple snack. It’s inspired by traditional Asian milk breads, known for their airy and delicate crumb. Whether you’re a bread lover or a beginner baker, this recipe will guide you through creating a masterpiece that fills your home with the warm, comforting aroma of freshly baked bread.

History of Condensed Milk Bread

Condensed milk has been a popular ingredient in baking for centuries, originating in the 19th century when Gail Borden developed a method for condensing milk to extend its shelf life. It quickly became a staple in households worldwide. In many Asian bakeries, milk bread became a signature item due to its soft, slightly sweet taste, and condensed milk was often used to enhance its richness. Today, condensed milk bread is beloved across the globe for its moist, fluffy texture and mild sweetness.

Ingredients

For the Dough:

  • 1 large egg
  • 140 g (2/3 cup) milk (room temperature)
  • 30 g (2 1/2 tablespoons) condensed milk
  • 300 g (2 1/2 cups) bread flour
  • 30 g (2 tablespoons) sugar
  • 3 g (1/2 teaspoon) salt
  • 5 g (1 1/2 teaspoons) instant yeast
  • 30 g (2 tablespoons) unsalted butter (softened)

For Brushing:

  • 1 tablespoon milk
  • 1 tablespoon melted butter (optional, for extra shine)

Instructions

Step 1: Preparing the Dough

  1. In a mixing bowl, whisk together the egg, milk, and condensed milk.
  2. Add bread flour, sugar, salt, and yeast. Mix until a rough dough forms.
  3. Knead the dough for about 10 minutes until smooth. You can use a stand mixer or knead by hand.
  4. Add the softened butter and continue kneading for another 5–10 minutes until the dough becomes elastic and passes the windowpane test (stretch a piece of dough—if it forms a thin, translucent layer without breaking, it’s ready).

Step 2: First Rise

  1. Place the dough in a lightly greased bowl and cover it with a damp cloth or plastic wrap.
  2. Let it rise in a warm place for 60–90 minutes, or until it doubles in size.

Step 3: Shaping the Dough

  1. Punch down the dough to remove air bubbles.
  2. Divide the dough into equal portions (you can make small rolls or shape it into a loaf).
  3. Roll each piece into a smooth ball or shape it into a log and place it in a greased loaf pan.

Step 4: Second Rise

  1. Cover the shaped dough with a cloth and let it rise again for 40–50 minutes, until it doubles in size.
  2. Preheat your oven to 175°C (350°F).

Step 5: Baking

  1. Brush the top with milk for a golden finish.
  2. Bake for 20–25 minutes, or until golden brown on top and the bread sounds hollow when tapped.
  3. Remove from the oven and brush with melted butter for extra shine and softness.
  4. Let it cool on a wire rack before slicing.

Formation and Texture

Soft Condensed Milk Bread is formed using the enriched dough method, which includes eggs, milk, and butter for a tender, rich texture. The high hydration content and extended kneading process help create a fine, airy crumb structure. Unlike lean breads (like baguettes), this bread has a silky, moist interior with a slightly chewy crust.

Why You’ll Love This Bread

  • Super Soft Texture – Perfectly fluffy and tender.
  • Mild Sweetness – Just the right amount of sweetness from condensed milk.
  • Versatile – Great for sandwiches, toast, or enjoying plain.
  • Long-Lasting Freshness – Stays soft for days, thanks to the milk and butter.
  • Easy to Make – Simple ingredients and straightforward steps.

Serving Suggestions

  • Spread with butter, jam, or Nutella for a delicious breakfast.
  • Use as sandwich bread for a light, sweet contrast.
  • Pair with coffee or tea for an afternoon treat.
  • Toast lightly and drizzle with honey or more condensed milk.

Conclusion

Soft Condensed Milk Bread is a delightful homemade treat that will impress both beginners and experienced bakers. With its rich history, delicious taste, and soft, cloud-like texture, it’s the kind of bread that makes every bite feel comforting and special. Whether you bake it for yourself or share it with loved ones, this bread is sure to become a favorite in your home.

So go ahead, try this recipe, and let the aroma of freshly baked bread fill your kitchen! Happy baking!

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