Lemon Sugar Cookies Recipe: Zesty Lemon Glazed Sugar Cookies

by

Lemon Sugar Cookies Recipe: Zesty Lemon Glazed Sugar Cookies

Introduction:

Lemon sugar cookies are the perfect treat to brighten up your day with their sweet, citrusy, and buttery flavor. These cookies are not just about taste; they’re a burst of sunshine in every bite. With a soft, chewy center and a light, crisp edge, these cookies are even more irresistible with a fresh, zesty lemon glaze drizzled on top. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, these cookies are sure to be a crowd-pleaser.

The history of sugar cookies dates back to the 18th century, originating from the German settlers in Pennsylvania. Over time, the classic sugar cookie recipe has evolved, and variations like lemon sugar cookies have emerged, giving a refreshing twist to this timeless favorite. The addition of lemon zest and juice adds a citrusy freshness, turning the simple sugar cookie into a vibrant dessert.

Ingredients:

For the cookies:

  • 3/4 cup (170g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest (freshly grated)
  • 2 tbsp fresh lemon juice
  • 2 cups (240g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

For the lemon glaze:

  • 1 cup (120g) powdered sugar
  • 2 tbsp fresh lemon juice
  • 1/2 tsp lemon zest (optional for extra zing)

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Prepare the Cookie Dough:

  • In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
  • Add the egg, vanilla extract, lemon zest, and lemon juice. Mix until fully incorporated.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be soft and slightly sticky.

3. Shape the Cookies:

  • Scoop tablespoon-sized portions of dough and roll them into balls. You can gently roll them in a bit of sugar for a slightly sparkly finish, but this is optional.
  • Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball with the back of a glass or your fingers for a slightly thicker cookie.

4. Bake the Cookies:

  • Bake the cookies for 8-10 minutes, or until the edges are lightly golden. They will continue to firm up as they cool, so don’t over-bake them.

5. Prepare the Lemon Glaze:

  • In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. If the glaze is too thick, you can add a little more lemon juice; if it’s too runny, add more powdered sugar.

6. Glaze the Cookies:

  • Once the cookies have cooled completely on a wire rack, drizzle the lemon glaze over the tops of each cookie. You can use a spoon or a piping bag for more control.

Methods for Perfecting Your Lemon Sugar Cookies:

  • Soft vs. Crunchy: For a softer, chewier cookie, slightly under-bake the cookies by 1-2 minutes. If you prefer a crispier texture, bake them for the full 10 minutes.
  • Chill the Dough: If your dough feels too soft to handle, chill it in the refrigerator for 15-30 minutes before baking. This can help the cookies keep their shape and prevent them from spreading too much.
  • Flavor Variations: For an added layer of flavor, try adding a teaspoon of lemon extract or a pinch of sea salt on top of the glaze before it sets.

History of Lemon Sugar Cookies:

Sugar cookies, as we know them today, trace their origins to the 18th century with the arrival of German immigrants in Pennsylvania. The original sugar cookie was a simple, buttery cookie, often made without any added flavors. However, over time, bakers began experimenting with different variations, incorporating citrus fruits like lemons, oranges, and limes to introduce a refreshing twist.

Lemon, in particular, became a beloved ingredient in the cookie world due to its bright, tangy flavor that complements the sweetness of sugar. Lemon sugar cookies became especially popular in the 20th century as lemon-based desserts grew in popularity in American homes.

The zesty lemon glaze on top of these cookies is a modern touch, adding a layer of freshness and sweetness that elevates the entire experience. The cookies are perfect for any occasion, from a cozy afternoon treat to a festive dessert at family gatherings or holiday celebrations.

Conclusion:

Lemon sugar cookies are the perfect combination of sweetness and tartness. Whether you bake them for a special occasion or just to enjoy on a quiet afternoon, these cookies are sure to satisfy. Their history as a beloved twist on the classic sugar cookie makes them a timeless treat, while the fresh lemon glaze adds an extra zing that makes them stand out. So gather your ingredients, get your hands on the dough, and enjoy the delightful process of baking and indulging in these zesty, mouthwatering cookies!

For the Lovers of Lemon and Cookies:

If you’re a fan of all things citrus, you’ll find the lemon flavor in these cookies to be irresistible. They’re not just cookies; they’re a treat for anyone who loves a refreshing burst of lemon with their sugar. For those who like their cookies on the sweet side, you can always adjust the amount of lemon zest and juice in the glaze to suit your personal taste.

Happy baking—and even happier eating!

Let me know if you want more variations or tips on making them!

Leave a Comment