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Sizzling Chinese Pepper Steak with Onions
Flank steak, soy sauce, and a perfect balance of spices combine to create a sizzling dish that’s savory, tender, and packed with rich flavors. This easy-to-make stir-fry brings the irresistible taste of Chinese-style pepper steak straight to your dinner table.
Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar (for a little tang)
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 1 large onion, sliced
- 2 bell peppers, sliced (green and red for color)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons black pepper (preferably coarsely ground)
- 1/4 teaspoon crushed red pepper flakes (optional for extra heat)
- 1 tablespoon cornstarch (to thicken sauce, optional)
- 2 tablespoons water (for cornstarch slurry)
- Salt, to taste
Instructions:
- Prepare the Steak:
Begin by slicing the flank steak thinly against the grain. This helps to tenderize the meat and ensures it’s easy to chew once cooked. Place the steak in a bowl, and add 1 tablespoon of soy sauce. Toss to coat and let it marinate for about 15-20 minutes. This will infuse the steak with flavor. - Prepare the Sauce:
In a small bowl, whisk together the remaining soy sauce, oyster sauce, rice vinegar, and black pepper. Set it aside. If you’re using cornstarch to thicken the sauce, mix the cornstarch with water to create a slurry. - Stir-fry the Vegetables:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they begin to soften but are still crisp and vibrant. Remove them from the skillet and set them aside. - Cook the Beef:
In the same skillet, add another tablespoon of oil. Once the oil is hot, add the marinated steak in a single layer. Let it sear without moving it for about 1-2 minutes to get a nice brown crust. Then, stir-fry for another 2-3 minutes until the steak is cooked through and no longer pink. Add the garlic and ginger, and stir-fry for another 30 seconds until fragrant. - Combine Everything:
Return the cooked vegetables to the skillet with the beef. Pour in the prepared sauce and give everything a good stir to coat. If you’re using the cornstarch slurry, add it now and stir until the sauce thickens. If you prefer a more saucy dish, you can skip the cornstarch. - Finishing Touches:
Add the crushed red pepper flakes (if using) and adjust the seasoning with a pinch of salt if needed. Stir well and serve immediately.
History & Formation:
Chinese pepper steak, especially the sizzling variety, is a dish that has become iconic in Chinese-American cuisine. It’s often found in stir-fry recipes, which gained popularity in the U.S. during the mid-20th century when Chinese immigration surged. Chinese-American restaurants adapted traditional Chinese dishes to local tastes, leading to a fusion of flavors. The combination of soy sauce, black pepper, and stir-fried beef has a rich umami taste that is often seen as a bridge between the savory notes of Chinese cooking and the bold flavors of Western palates.
Pepper steak, like many stir-fry dishes, is versatile and adaptable. The crispy vegetables, tender beef, and savory sauce work together in a dish that can easily be served with rice or noodles, making it a beloved comfort food across generations.
Methods with Love:
Cooking is always a labor of love, and this dish is no exception. Each slice of beef is carefully chosen, each pepper and onion sliced with care, and the sauce—oh, the sauce—blended perfectly to bring all these ingredients together. There’s something about the sizzling sound of the meat and vegetables in the wok that just makes the meal feel like it’s coming alive. Cooking with care, patience, and a bit of flair transforms a simple stir-fry into a dinner that fills your home with warmth and joy.
Pro-tip: For an extra layer of flavor, you can add a little splash of rice wine or a teaspoon of hoisin sauce into the sauce mix. Both bring an additional depth to the overall taste!
Conclusion:
This Sizzling Chinese Pepper Steak with Onions recipe isn’t just about the flavors—it’s about the moments you create around the table. It’s an easy, quick dish that will impress anyone with its bold flavors and sizzling presentation. Perfect for weeknight dinners or special occasions, this dish will bring a touch of restaurant-quality Chinese cuisine right into your own home.
Lovers of Sizzling Steak:
If you love hearty, savory meals that hit the spot every time, then this recipe is your new go-to. Whether you’re cooking for your family or treating yourself to something special, this dish is sure to become a favorite in your kitchen. Feel free to share your own twists on this recipe in the comments—I’d love to hear how you make it your own!
Want more recipes?
Don’t miss out on future flavor-packed meals—drop a comment and let me know if you love this one! Your feedback keeps the recipes coming! Thanks for being a part of my cooking community! 💕
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Hope this helps keep the engagement going while sharing the love for your delicious recipes! The personal touch, the history behind it, and the methods with care will surely inspire your followers to interact.