🍓 White Chocolate Strawberry Cheesecake 🍫
A luxurious dessert that’s as beautiful as it is delicious! This cheesecake blends creamy white chocolate with fresh strawberries — a match made in dessert heaven. Perfect for Valentine’s Day, birthdays, or anytime you want to impress your guests.
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🕰️ History
Cheesecake dates back to ancient Greece, but the modern baked cheesecake we know today became famous in New York in the early 1900s. The white chocolate version gained popularity in the late 20th century, when chocolatiers began experimenting with fruit-infused variations — and strawberries quickly became the favorite pairing for their natural sweetness and color.
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💞 Introduction
White Chocolate Strawberry Cheesecake is a divine combination of velvety smooth cream cheese, silky white chocolate, and a layer of luscious strawberry topping. The buttery graham cracker crust holds it all together for a creamy, crunchy, and fruity masterpiece. Each bite feels like a kiss of love and luxury!
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🧂 Ingredients
For the Crust:
– 2 cups graham cracker crumbs
– ½ cup melted unsalted butter
– ¼ cup granulated sugar
For the Cheesecake Filling:
– 3 packages (8 oz each) cream cheese, softened
– 1 cup white chocolate chips (melted and cooled slightly)
– ¾ cup granulated sugar
– 3 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
For the Strawberry Topping:
– 2 cups fresh strawberries, hulled and sliced
– ¼ cup granulated sugar
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch (mixed with 2 tbsp water)
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🧁 Instructions & Method
1. Prepare the Crust
1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then let it cool.
2. Make the Filling
1. In a large bowl, beat cream cheese and sugar until creamy.
2. Add eggs one at a time, mixing on low speed after each addition.
3. Blend in sour cream, vanilla, and salt.
4. Stir in melted white chocolate until smooth and silky.
3. Bake the Cheesecake
1. Pour filling over the crust.
2. Place pan in a larger roasting pan and pour hot water halfway up the sides (water bath).
3. Bake for 55–65 minutes, until the edges are set but the center jiggles slightly.
4. Turn off oven, crack the door, and let the cheesecake cool for 1 hour before removing.
5. Chill at least 4 hours or overnight.
4. Prepare Strawberry Topping
1. In a saucepan, combine strawberries, sugar, and lemon juice.
2. Cook over medium heat for 5 minutes.
3. Stir in cornstarch slurry and cook until thickened.
4. Cool completely before spreading over chilled cheesecake.
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🍓 Formation
Once the cheesecake is cooled and topped with strawberry glaze, garnish with white chocolate curls or fresh strawberry halves for an elegant finish. Slice carefully with a warm knife for clean cuts.
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🌿 Benefits
– Rich in calcium and protein from cream cheese.
– Antioxidants from strawberries.
– Mood booster thanks to white chocolate’s natural sweetness and serotonin-enhancing properties.
– Perfect dessert for special occasions or romantic dinners.
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🍰 Nutrition (per slice)
– Calories: ~420
– Fat: 28g
– Carbohydrates: 35g
– Protein: 7g
– Sugar: 30g
– Calcium: 10% DV
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💕 Lovers
This dessert is adored by cheesecake lovers, white chocolate fans, and strawberry enthusiasts alike. It’s the perfect treat to share with someone special — or to indulge in solo with a cup of coffee.
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🎀 Conclusion
White Chocolate Strawberry Cheesecake is the perfect blend of elegance and flavor — a creamy, dreamy dessert that melts hearts and delights taste buds. Each bite celebrates the harmony of rich white chocolate and tangy strawberries in a silky cheesecake base. Love at first bite!
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💬 If you love creamy, fruity desserts, comment “YUMMY 😋🍓🍫” below and share the sweetness!