Sure! Here’s a detailed and fun recipe for Triple Reese’s Peanut Butter Cookies with a bit of history and everything you need to make these delicious cookies!
Triple Reese’s Peanut Butter Cookies 🍪🥜
These Triple Reese’s Peanut Butter Cookies are the perfect combination of peanut butter, chocolate, and the classic Reese’s cups that everyone loves. Soft, chewy, and packed with peanut butter flavor, each bite will transport you to a peanut butter lover’s paradise. Whether you’re baking for yourself or sharing them with family and friends, these cookies will satisfy every sweet tooth!
History of Reese’s & Peanut Butter Cookies:
Reese’s Peanut Butter Cups were first introduced by H.B. Reese in 1928, after he began experimenting with chocolate and peanut butter. The combination was so successful that it quickly became a fan favorite. Fast forward to today, and Reese’s products are one of the best-selling candy brands in the world. But, while Reese’s Cups are iconic on their own, combining them into a cookie form with peanut butter enhances that irresistible flavor even further. Peanut butter cookies have been a staple of American baking for decades, often made with basic ingredients and simple techniques. When combined with Reese’s, it takes a classic dessert to a whole new level.
Ingredients:
- ½ cup peanut butter (creamy or chunky, your choice!)
- ½ cup brown sugar (packed, for a rich, caramel-like sweetness)
- 1 egg (to bind the ingredients together)
- 1 cup chopped Reese’s (this can include Reese’s Cups, Pieces, and Chips, for that triple flavor boost!)
- 1 cup flour (all-purpose)
- ½ teaspoon baking soda (helps the cookies rise and become soft)
- ½ teaspoon vanilla extract (for that hint of extra flavor)
- Pinch of salt (to balance the sweetness and enhance the flavors)
- Optional: ½ cup chocolate chips (for an extra chocolatey bite!)
Instructions & Method:
- Preheat Your Oven:
Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal. - Mix Wet Ingredients:
In a large mixing bowl, combine the peanut butter and brown sugar. Use a hand mixer or whisk to blend these together until smooth and creamy. Add in the egg and vanilla extract, and continue mixing until well incorporated. - Add Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. - Incorporate the Reese’s:
Fold in the chopped Reese’s cups, Reese’s pieces, and Reese’s chips (and optional chocolate chips) until evenly distributed. The more Reese’s, the better! - Shape the Cookies:
Use a spoon or cookie scoop to form small balls of dough (about 1-1.5 inches in diameter). Place them on the prepared baking sheet, leaving about 2 inches of space between each ball. Gently press each ball down with a fork or your fingers to slightly flatten them. - Bake:
Place the baking sheet in the oven and bake for about 8-10 minutes or until the edges of the cookies start to turn golden brown. The center should still look slightly soft, but they will firm up as they cool. - Cool:
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Formation of These Cookies:
The unique part of these cookies is their combination of the classic peanut butter cookie base with Reese’s products. The creation process starts just like a traditional peanut butter cookie, but the addition of chopped Reese’s adds another layer of indulgence. The Reese’s cups give a creamy peanut butter filling, the Reese’s pieces provide that candy crunch, and the Reese’s chips add a smooth chocolatey flavor. The result is a cookie that’s a trifecta of peanut butter and chocolate goodness!
Conclusion:
These Triple Reese’s Peanut Butter Cookies are perfect for anyone who loves the combination of chocolate and peanut butter, but taken to a whole new level with the variety of Reese’s products. They are soft, chewy, and bursting with rich flavors in every bite. Whether you’re baking them for a special occasion or just to satisfy a sweet craving, these cookies are sure to become a favorite in your dessert repertoire. Plus, they’re super easy to make, meaning you can enjoy these sweet treats without much hassle!
For the Lovers:
If you or someone you know is a peanut butter and chocolate lover, this recipe is going to be a hit! Whether you’re baking with kids, sharing with friends, or indulging by yourself (we won’t judge), these cookies are guaranteed to be a crowd-pleaser. Peanut butter and chocolate fans will appreciate the bold flavors and the variety of textures, from the soft cookie to the crunchy pieces of Reese’s.
Enjoy these cookies warm with a glass of milk or on their own. Either way, you’ll be in cookie heaven!
What do you think? Do you plan to make these soon?