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Butterfinger Caramel Crunch Cookies Recipe 🍪
Introduction:
These Butterfinger Caramel Crunch Cookies are a decadent twist on the classic chocolate chip cookie. They combine the creamy, crispy goodness of Butterfinger candy bars with rich caramel, creating a cookie that’s a perfect mix of sweet, crunchy, and chewy. If you’re a fan of the iconic Butterfinger candy, you’ll fall in love with these cookies.
This recipe is perfect for those who enjoy a little crunch in their cookies, as the Butterfingers break up into little crispy bits, adding an extra layer of flavor. Whether you’re baking for a special occasion, a party, or just a sweet treat for yourself, these cookies will become a fan favorite!
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Ingredients:
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups Butterfinger candy bars (crushed into bits)
½ cup caramel bits (or chopped caramel squares)
1 cup semi-sweet chocolate chips (optional for extra chocolatey goodness)
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Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and ensure they bake evenly.
2. Prepare Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Whisk them together and set them aside.
3. Cream the Butter and Sugars: In another large bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer (or stand mixer) until the mixture is light and fluffy. This usually takes about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, and continue to mix until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed or stirring by hand until the dough comes together. Avoid over-mixing to keep the texture soft.
6. Fold in the Candy and Caramel: Gently fold in the crushed Butterfingers, caramel bits, and chocolate chips (if using). This is where the magic happens – the caramel and Butterfinger will add both crunch and chewiness to the cookies.
7. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the dough into evenly sized balls (about 1.5 tablespoons per cookie). Place them about 2 inches apart on the prepared baking sheets.
8. Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. Keep a close eye on them so they don’t overbake – you want them chewy!
9. Cool: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. This helps them set while maintaining a soft texture.
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Methods:
Mixing Tips: To get a perfectly smooth dough, make sure the butter is softened (but not melted). Cold butter can make the dough tough, while melted butter will make the cookies spread too much. Always cream the butter and sugar well to get that light, airy texture.
Chill the Dough (Optional): If you have time, you can chill the dough for about 30 minutes before baking. This helps the cookies hold their shape better and can lead to slightly chewier cookies.
Candy Additions: If you want to enhance the caramel flavor, you can add a bit of caramel sauce drizzled over the cookies once they cool. Alternatively, using caramel-filled chocolates (like Rolos) will intensify the flavor.
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History:
The Butterfinger candy bar, introduced by the Curtiss Candy Company in 1923, quickly became known for its crunchy peanut butter center coated in a rich, golden chocolate shell. Over the years, it has become one of America’s favorite candy bars, famous for its “crunch” and peanut-buttery goodness.
This cookie recipe was inspired by that same crunch but with a little added twist of caramel for extra gooeyness and flavor. It’s the perfect tribute to the beloved Butterfinger candy bar, offering fans a way to enjoy the flavors in a new form!
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Formation of the Recipe:
The formation of this recipe stems from an intense love for the combination of crunchy candy and soft, chewy cookies. By mixing classic chocolate chip cookie elements with the iconic flavors of Butterfinger and caramel, you get the best of both worlds: a satisfying bite with every munch.
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Conclusion:
Butterfinger Caramel Crunch Cookies are a showstopper in the world of baked goods. They perfectly blend chewy, crunchy, and gooey textures, making them a treat everyone will love. Whether you’re a lifelong Butterfinger fan or a newcomer, this recipe is guaranteed to delight your taste buds and win over your friends and family. They’re perfect for any occasion, from holiday parties to casual get-togethers, or just a special treat for yourself.
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Lovers of This Recipe:
This cookie is made for those who love:
Butterfinger fans who want to enjoy their favorite candy in a new form.
Caramel lovers craving that sweet, gooey center in every bite.
Cookie aficionados who appreciate the soft, chewy texture with a bit of crunch.
People who love to bake for friends and family, and want to make something unique and special!
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Pro Tip:
These cookies are versatile, so feel free to experiment! Try adding peanut butter chips, a sprinkle of sea salt, or even a bit of toffee bits to further elevate the flavor.
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Enjoy baking! 😋 Let me know how it goes or if you want any adjustments!