Cookies and Cream Cookies Recipe

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Cookies and Cream Cookies Recipe

Introduction:

Cookies and cream has become a beloved flavor combination over the years, famously adored in everything from ice cream to candy bars. Now, you can enjoy the same irresistible pairing in cookie form! These Cookies and Cream Cookies bring together the classic crunch of Oreo cookies and the sweet creaminess of white chocolate chips. Soft, chewy, and filled with flavor, these cookies are the perfect balance of textures and sweetness. Whether you’re baking for a party or just satisfying a sweet tooth, these cookies will not disappoint.

History of Cookies and Cream:

The combination of chocolate and cream, as seen in Oreo cookies, dates back to the early 20th century. The Oreo cookie was first created in 1912 by Nabisco (National Biscuit Company), and it quickly became one of the most popular cookies in America. While the idea of mixing cookies with cream was revolutionary at the time, it wasn’t until the 1980s that the flavor combination began to appear in other products like ice cream and milkshakes. Over time, the cookies and cream flavor became synonymous with indulgence, with many dessert lovers embracing its sweet, crunchy appeal.

Today, we see “cookies and cream” in a variety of desserts—cookies, cakes, ice cream, and even fudge. The fusion of Oreo cookies with other creamy ingredients continues to be a fan favorite, and these cookies offer a fantastic way to enjoy this classic combo in your own kitchen.

Ingredients:

  • ½ cup unsalted butter, cold and cubed
  • 1 ¼ cups granulated sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 ½ cups Oreo cookies, crushed into chunks (roughly 10-12 cookies)
  • 1-2 tablespoons heavy cream (optional, for extra softness)

Instructions:

  1. Preheat Oven and Prep Baking Sheets
    Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
  2. Prepare the Wet Ingredients
    In a large mixing bowl, cream together cold cubed butter and granulated sugar. Use a hand mixer or stand mixer on medium speed until the mixture is smooth and slightly fluffy. This should take about 2-3 minutes.
    Add eggs one at a time, beating after each addition. Then mix in the vanilla extract.
  3. Add Dry Ingredients
    In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
  4. Incorporate the Add-ins
    Gently fold in the white chocolate chips and crushed Oreo cookies. If you want an extra soft cookie, add 1-2 tablespoons of heavy cream to the dough. This is optional but recommended for a chewy texture.
  5. Scoop and Shape Dough
    Use a spoon or cookie scoop to portion out the dough, forming balls about 1 ½ inches in diameter. Place the dough balls about 2 inches apart on the prepared baking sheets to allow for spreading.
  6. Bake the Cookies
    Bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set. Be careful not to overbake, as these cookies are best when soft and chewy.
  7. Cool and Enjoy
    Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or just as they are!

Method Breakdown:

  1. Creaming the Butter and Sugar: This is a classic step in cookie recipes. The butter and sugar need to be mixed until light and fluffy to incorporate air, which helps create a softer cookie. The cold butter is crucial for keeping the cookies thick and chewy.
  2. Adding the Wet and Dry Ingredients: Mixing the wet and dry ingredients separately ensures the cookie dough doesn’t become overworked, which can result in dense, tough cookies. The careful folding of the crushed Oreos and white chocolate chips at the end helps keep the texture intact.
  3. Baking Time: The baking time of these cookies is important. They need to be just baked enough to hold together but still soft and gooey in the middle. If you let them cool on the sheet for a bit, they’ll firm up without becoming too hard.

Conclusion:

These Cookies and Cream Cookies are the perfect blend of two of the most loved dessert flavors. They are easy to make and incredibly versatile—whether you’re baking them for a party, a special occasion, or just because you’re craving something sweet. The combination of Oreo cookies and white chocolate chips provides the ideal amount of crunch and sweetness, while the soft, chewy texture of the cookie makes them irresistible.

So, whether you’re baking with family, surprising a loved one, or indulging in a sweet treat just for yourself, these cookies will hit the spot every time.

For the Lovers:

If you’re baking these cookies with someone special, it’s more than just about the treat—it’s about making memories. From the fun of crushing up Oreos together to the sweet aroma of cookies filling the kitchen, baking is a perfect way to share moments of joy with a partner, friend, or family member.

These cookies aren’t just for eating—they’re a way to create something with love. If you share them with your loved ones, you’ll be sharing more than just a dessert; you’ll be sharing an experience that they’ll remember long after the cookies are gone.

Happy baking! ❤️🍪

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