Apple Cinnamon Crumb Cake

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Apple Cinnamon Crumb Cake

Introduction

Imagine biting into a soft, fluffy cake bursting with chunks of juicy apples, layered with the warmth of cinnamon, and finished with a buttery, golden crumb topping. This Apple Cinnamon Crumb Cake is a perfect balance of textures—moist cake, tender apple bits, and a crunchy, sweet streusel. It’s an ideal choice for breakfast, a comforting afternoon snack, or a delightful dessert with a cup of coffee or tea.

With its rustic charm and homemade appeal, this cake brings together the coziness of fall flavors and the classic taste of a New York-style crumb cake. Whether you’re baking for family, friends, or just yourself, this cake is a true treat for apple and cinnamon lovers!

History & Inspiration

Apple-based cakes have deep roots in many cultures, particularly in European and American baking traditions. The combination of apples and cinnamon has been popular for centuries, often associated with comfort and warmth.

Crumb cakes, originating from German Streuselkuchen, were brought to America by German immigrants and became a staple in many households. This recipe blends that traditional crumb cake concept with the nostalgic flavors of homemade apple pie, making it a beloved treat for all seasons, but especially in autumn when apples are at their peak.

Ingredients

For the Cake

  • 2 ½ cups (315g) all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp salt
  • 1 cup (200g) granulated sugar
  • ½ cup (113g) unsalted butter, softened
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1 cup (240ml) buttermilk
  • 2 medium apples (Granny Smith or Honeycrisp), peeled and diced

For the Crumb Topping

  • ¾ cup (150g) brown sugar
  • ½ cup (63g) all-purpose flour
  • 1 ½ tsp cinnamon
  • ½ cup (113g) unsalted butter, melted

For the Glaze (Optional)

  • 1 cup (120g) powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Method

Step 1: Prepare the Crumb Topping

  1. In a medium bowl, mix brown sugar, flour, and cinnamon together.
  2. Add melted butter and mix with a fork until crumbs form.
  3. Set aside while preparing the cake batter.

Step 2: Make the Cake Batter

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large mixing bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. Alternately add the dry ingredients and buttermilk, mixing until just combined.
  6. Gently fold in the chopped apples.

Step 3: Assemble the Cake

  1. Pour the cake batter into the prepared baking dish and spread evenly.
  2. Sprinkle the crumb topping generously over the batter.
  3. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Add the Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake for an extra touch of sweetness.

Conclusion

This Apple Cinnamon Crumb Cake is more than just a dessert—it’s a warm, inviting experience. The combination of soft cake, juicy apples, crunchy topping, and a hint of spice makes every bite comforting and delicious.

Perfect for fall gatherings, holiday breakfasts, or simply enjoying with a cup of coffee, this cake is sure to become a family favorite. Apple and cinnamon lovers will adore the rich flavor and the balance of textures in every slice.

Serve it warm, enjoy it with a scoop of vanilla ice cream, or savor it with your morning tea—this cake is pure happiness in every bite!

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