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Heavenly Banana Walnut Cream Cake
A luxurious banana-based dessert enriched with crunchy walnuts and a smooth cream filling. This cake balances natural sweetness, nutty aroma, and tender texture suitable for celebrations, gatherings, and any moment that deserves something special.
Introduction
Heavenly Banana Walnut Cream Cake represents a refined evolution of classic banana bread. The creamy filling produces a richer mouthfeel, while walnuts introduce distinctive texture and flavor complexity. This product can function as a centerpiece in dessert service.
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (approximately 2 to 3 bananas)
- ½ cup buttermilk
- 1 cup chopped walnuts, lightly toasted
Cream Filling and Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- Additional chopped walnuts for garnish
Instructions and Methods
Preparation Method
- Preheat oven to 175°C (350°F). Grease two 8-inch round cake pans and line with parchment paper.
- Whisk flour, baking soda, baking powder, and salt in one bowl.
- Cream butter and granulated sugar until light and fluffy.
- Incorporate eggs one at a time, mixing thoroughly. Add vanilla.
- Fold in mashed bananas.
- Alternate adding dry ingredients and buttermilk until fully integrated.
- Gently fold in walnuts without over-mixing.
- Distribute batter evenly into pans. Bake 25 to 30 minutes or until a toothpick inserted comes out clean.
- Cool cakes completely on a wire rack.
Cream Formation
- Beat cream cheese and butter until smooth.
- Add powdered sugar gradually, maintaining a smooth consistency.
- Blend in vanilla and heavy cream until fluffy.
Assembly Method
- Place one cooled cake layer on a stand. Spread a uniform layer of cream filling.
- Position the second layer on top and frost the exterior.
- Decorate edges and top with chopped walnuts.
- Chill 30 minutes for best slicing integrity.
History
Banana cakes rose to prominence during the early 20th century when bananas became widely available in global markets. The addition of walnuts likely originated from European patisserie traditions where nuts signified luxury. Cream-filled banana cakes evolved later as refrigeration allowed dairy-rich desserts to become more common.
Benefits
- Bananas provide dietary potassium and natural sweetness.
- Walnuts deliver healthy fats and antioxidants.
- Cream cheese frosting offers indulgent satisfaction for special occasions.
These attributes contribute both nutritional value and sensory pleasure.
Texture and Structural Formation
- Crumb: Moist and tender due to buttermilk and ripe bananas.
- Flavor Layers: Sweet banana base, nut complexity, creamy tang from frosting.
- Stability: Two-layer construction with chilled cream provides a clean presentation.
Lovers
This product appeals to:
- Fans of banana bread seeking an elevated version.
- Dessert enthusiasts who appreciate nut-cream combinations.
- Individuals who desire celebratory cakes with home-style warmth.
Nutrition (Approximation per slice, 1/12 of cake)
- Calories: ~420 kcal
- Fat: ~24 g
- Carbohydrates: ~48 g
- Protein: ~6 g
Values vary based on ingredient brands and portioning.
Conclusion
Heavenly Banana Walnut Cream Cake represents the perfect union of comfort and elegance. Each slice offers softness, richness, and texture that creates a rewarding dessert experience. It suits birthdays, holidays, or any dining occasion deserving a luxurious confection.
If you prefer, a printable recipe card or a version formatted for social posting can be provided.