🦞 Garlic Butter Lobster and Scallops
A complete and detailed culinary guide tailored to your request.
Introduction
Garlic butter lobster and scallops represent a luxurious fusion of maritime delicacy and classic culinary technique. The richness of shellfish proteins melds seamlessly with aromatic garlic and emulsified butter to produce a dish that signifies celebration, romance, and refined dining. This preparation is ideal for holidays, anniversaries, or any occasion when gastronomy must impress.
Ingredients
For the Lobster and Scallops
- 2 lobster tails, split lengthwise
- 8 large sea scallops, patted dry
- 3 tablespoons unsalted butter (divided)
- 2 tablespoons olive oil
- 4 cloves garlic, finely minced
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh parsley, chopped
- 1 teaspoon paprika (optional)
- Salt and freshly ground black pepper to taste
- Lemon wedges for serving
Optional Enhancements
- Pinch of crushed red pepper flakes for heat
- Fresh thyme or chives for garnish
- Splash of white wine to deglaze
Instructions / Methods
Step 1: Preparation
- Prepare shellfish by ensuring scallops are dry to promote an optimal sear.
- Season lobster tails and scallops lightly with salt, pepper, and optional paprika.
Step 2: Searing the Scallops
- Heat olive oil in a cast-iron or stainless skillet over medium-high heat.
- Sear scallops for 1.5–2 minutes per side until a golden-brown crust forms.
- Remove and reserve on a warm plate.
Step 3: Cooking the Lobster
- In the same skillet, melt 2 tablespoons of butter.
- Place lobster tails flesh-side down for 2–3 minutes until lightly browned.
- Flip them over and continue cooking until meat becomes opaque and firm.
Step 4: Garlic Butter Infusion
- Reduce heat to medium.
- Add the remaining butter and minced garlic to the pan.
- Baste lobster tails repeatedly with the garlic butter using a spoon.
- Return scallops to the pan, drizzle with lemon juice, and coat with the aromatic butter sauce.
Step 5: Finish and Serve
- Sprinkle parsley across the seafood.
- Plate elegantly and present with lemon wedges for balance.
History
The combination of butter and shellfish has deep roots in coastal cuisine, particularly in New England. Lobster, once considered food for the working class, achieved elite status in the twentieth century as demand surged. Scallops have long been praised by seafaring cultures for their sweet, tender muscle. The practice of basting with garlic butter references French beurre techniques that elevate simple cooking into haute cuisine.
Benefits
- High-quality protein supports muscle health.
- Omega-3 fatty acids contribute to cardiovascular well-being.
- Lobster and scallops provide key micronutrients including vitamin B12, selenium, and zinc.
- Lemon adds vitamin C and aids fat digestion through acidity.
Formation / Culinary Science
- Maillard Reaction forms on scallops when moisture is minimized.
- Butter emulsification coats proteins and enhances mouthfeel.
- Acidic lemon balances the fatty richness of the butter compound sauce.
- Herb volatiles (parsley) supply freshness and aromatic lift.
Nutrition (Approximate per serving)
| Component | Amount |
|---|---|
| Calories | 330–380 kcal |
| Protein | 35 g |
| Fat | 22 g |
| Carbohydrates | 3 g |
| Omega-3 fatty acids | High |
| Values vary depending on butter quantity and lobster size. |
Who Loves This Dish
This preparation appeals to:
- Seafood enthusiasts who enjoy premium crustaceans.
- Couples planning intimate dinners.
- Guests expecting elegant presentation and bold flavors.
Conclusion
Garlic butter lobster and scallops constitute a classic fine-dining entrée that marries indulgence with simplicity. Proper technique ensures a dish with impressive flavor depth, smooth tenderness, and a visually captivating finish. Any celebration gains significance when this maritime duo appears at the table.
If you desire, a printable recipe card, wine pairing notes, or a side-dish complement (asparagus, Parmesan risotto, roasted potatoes) can be provided.