Glazed Apple Slab Pie

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Glazed Apple Slab Pie
A complete, detailed culinary composition as requested.

Introduction

A Glazed Apple Slab Pie offers a delightful fusion of tradition and convenience. It presents all of the comforting flavors of classic apple pie in a large rectangular format perfect for family gatherings, holiday tables, and community celebrations. The crisp puff pastry or tender pie crust provides structure for a luscious apple filling, complemented by a delicate vanilla glaze that adds sweetness and visual appeal. This dessert embodies warmth, seasonality, and the timeless pleasure of baked apples.

Ingredients

For the Pie

  • 2 sheets puff pastry (thawed) or 1 homemade double pie crust
  • 5 cups thinly sliced apples (Granny Smith, Honeycrisp, or a blend)
  • ½ cup granulated sugar
  • ¼ cup brown sugar (light or dark)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter, cut into small pieces
  • 1 egg (beaten, for egg wash)

For the Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or cream
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Place one puff pastry sheet on the prepared baking sheet to form the base.
  3. In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla. Mix until the apples are evenly coated.
  4. Spread the apple filling evenly over the pastry base, leaving a small border around the edges.
  5. Dot the filling with the butter pieces.
  6. Lay the second sheet of puff pastry over the apples. Press edges to seal and crimp decoratively with a fork.
  7. Brush the top layer with beaten egg to ensure a golden crust.
  8. Cut a few small slits in the top crust to allow steam to escape.
  9. Bake for 25–35 minutes until the pastry turns golden brown and crispy.
  10. Cool slightly before glazing.

Glazing Method

  1. Whisk powdered sugar, milk, and vanilla until smooth.
  2. Drizzle over the slightly warm pie.
  3. Let the glaze set for 10 minutes before slicing.

Methods

This recipe uses:

  • Dry-heat baking technique for pastry expansion
  • Cornstarch thickening to stabilize the fruit juices
  • Slit venting to avoid soggy texture
  • Confectioners’ glaze for shine and sweetness after baking

History

Apple pie evolved from medieval English fruit pies, although apples are native to Central Asia. The concept of a slab pie likely arose in North America during the 19th century to serve larger families and farm crews with fewer resources and less time than individual pies demanded. Puff pastry modernized the process by adding texture and speed.

Benefits

  • Rich in dietary fiber from apples
  • Vitamin C and natural antioxidants
  • Puff pastry reduces preparation time without sacrificing presentation
  • Satisfies large groups efficiently

Formation

This dessert takes rectangular form to maximize surface area, ensuring:

  • Equal distribution of filling
  • Efficient slicing into even portions
  • Enhanced glaze coverage across the crust

Nutrition (Approximate per Serving, 12 servings)

Component Amount
Calories 260
Total Fat 12 g
Carbohydrates 38 g
Sugars 22 g
Fiber 3 g
Protein 3 g

Values may vary based on pastry choice and apple variety.

Lovers of this Dish

Enthusiasts of:

  • Fruit pies
  • Quick-prep desserts
  • Holiday and seasonal baking
  • Textural contrasts between flaky crust and tender fruit

Conclusion

Glazed Apple Slab Pie represents a harmonious balance of simplicity and indulgence. It delivers nostalgic apple spice flavors within a format ideal for sharing. Home bakers and dessert lovers alike appreciate its ease, beauty, and comforting taste. Every slice offers a reminder of autumnal warmth and culinary heritage.

Thank you for your continued engagement with these recipes.

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