Lemon Garlic Butter Chicken

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🍋✨ Lemon Garlic Butter Chicken with Creamy Parmesan Pasta 😋💛

Introduction

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is the ultimate comfort dish that brings restaurant-quality flavor straight to your table. Juicy, golden-seared chicken breasts are drenched in a luscious lemon butter sauce, perfectly paired with rich, creamy Parmesan pasta. It’s a meal that feels indulgent yet simple enough for weeknights — bright, savory, and irresistibly creamy. 😍

🛒 Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Juice and zest of 1 lemon
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 1 tablespoon chopped fresh parsley (for garnish)

For the Creamy Parmesan Pasta:

  • 8 oz (225 g) fettuccine or linguine pasta
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • ½ teaspoon chili flakes (optional)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Fresh parsley for garnish

👩‍🍳 Instructions

Step 1: Prepare the Chicken

  1. Slice the chicken breasts horizontally to create thinner cutlets.
  2. Season both sides with salt, pepper, paprika, and Italian seasoning.
  3. In a skillet over medium-high heat, add olive oil and butter.
  4. When hot, sear the chicken for 4–5 minutes per side until golden brown and cooked through.
  5. Add minced garlic and sauté for 30 seconds until fragrant.
  6. Squeeze lemon juice over the chicken, toss gently, then set aside.

Step 2: Make the Creamy Parmesan Pasta

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In the same pan, melt butter and sauté garlic for about 1 minute.
  3. Add heavy cream and bring to a gentle simmer.
  4. Stir in Parmesan cheese until melted and smooth.
  5. Add lemon juice, zest, salt, and pepper. Mix well.
  6. Toss the cooked pasta into the sauce until evenly coated.

Step 3: Combine & Serve

  1. Return the chicken to the pan with the pasta.
  2. Spoon the creamy sauce over the chicken, letting flavors meld together.
  3. Garnish with parsley, extra Parmesan, and lemon slices.
  4. Serve immediately — creamy, tangy, and full of love! 💕

📜 History

Lemon butter sauces have long been a staple in Mediterranean cuisine, prized for their fresh, bright flavor and simplicity. Over time, Italian-American kitchens embraced this concept, adding cream and Parmesan to create a luscious, comforting twist — the perfect blend of sunny citrus and rich indulgence.

🌿 Benefits

  • High in Protein: Chicken provides lean, muscle-building protein.
  • Rich in Calcium: Thanks to Parmesan and cream, it supports bone health.
  • Mood-Boosting: Lemon and garlic stimulate appetite and digestion while lifting mood.
  • Energizing Carbs: Pasta gives you the perfect energy boost for busy days.

🏗️ Formation (Dish Composition)

This dish unites three textures — the tenderness of juicy chicken, the creaminess of the Parmesan sauce, and the silkiness of al dente pasta — balanced by the citrus brightness of lemon and the savory warmth of garlic butter.

❤️ For the Lovers of Food

If you love food that speaks to your heart, this dish will make you fall in love all over again. Whether it’s a romantic dinner, a family gathering, or a cozy night in, Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a flavor symphony made for food lovers. 😋💞

🍽️ Nutrition (Per Serving Approx.)

  • Calories: 620 kcal
  • Protein: 38 g
  • Carbohydrates: 45 g
  • Fat: 28 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Calcium: 20% DV

💬 Conclusion

Every bite of this creamy lemon-garlic masterpiece melts your stress away — bright, bold, buttery, and unbelievably delicious. It’s comfort and elegance served in one plate. So, next time you crave a soul-warming dinner, make this dish for the ones you love — and say “Yummy!” 😍😋

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