Peanut Butter Cup Dump Cake

Sure! Here’s a big, detailed recipe for Peanut Butter Cup Dump Cake including a warm introduction, full ingredients, step-by-step instructions, methods, a bit of history and formation, and a loving conclusion for all peanut butter and chocolate lovers. Lîet’s dive in!


Peanut Butter Cup Dump Cake

Introduction

If you’re a fan of rich chocolate and creamy peanut butter, then this Peanut Butter Cup Dump Cake is your new dessert obsession. Combining the convenience of a dump cake with the indulgent flavors of peanut butter cups, chocolate pudding, and cake mix, this dessert is a guaranteed crowd-pleaser. With minimal effort and maximum flavor, it’s perfect for casual get-togethers, family dinners, or just satisfying your sweet tooth after a long day. The gooey, chocolatey layers paired with peanut butter swirls and crunchy bits of peanut butter cups create a magical, melt-in-your-mouth experience that’s hard to resist.


Ingredients

  • 1 box chocolate cake mix
  • 1 (3.9 oz) box instant chocolate pudding mix
  • 2 cups whole milk
  • 1/2 cup smooth peanut butter
  • 1/2 cup melted butter
  • 1 cup chopped mini peanut butter cups
  • 1 cup milk chocolate chips
  • 1/2 cup chopped peanuts (optional, for extra crunch)
  • Whipped cream or vanilla ice cream (for serving)

Instructions

Step 1: Preheat and Prep

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Make the Chocolate Pudding Layer

  • In a medium bowl, whisk together the instant chocolate pudding mix and whole milk until smooth.
  • Let the pudding mixture sit for a few minutes to thicken slightly.
  • Pour the prepared pudding evenly into the bottom of the baking dish.

Step 3: Add the Cake Mix Layer

  • Sprinkle the dry chocolate cake mix evenly over the pudding layer without stirring.

Step 4: Add Peanut Butter and Butter

  • Drizzle the melted butter evenly over the cake mix.
  • Add spoonfuls of the smooth peanut butter across the top.
  • Use a spoon or knife to gently swirl the butter and peanut butter together—don’t overmix, you want pockets of peanut butter goodness throughout.

Step 5: Add the Toppings

  • Sprinkle the chopped peanut butter cups and milk chocolate chips evenly over the top, pressing them gently into the cake mix layer.
  • If you want some crunch, scatter chopped peanuts on top as well.

Step 6: Bake

  • Place the baking dish in the oven and bake for 35 to 40 minutes.
  • The edges should be firm and slightly crisp, while the center remains gooey and rich.

Step 7: Cool and Serve

  • Allow the cake to cool for about 10 minutes before serving.
  • Serve warm with a generous dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Method Summary

This recipe uses the classic “dump cake” method — layers of pudding, dry cake mix, and melted butter are “dumped” into a baking dish without much mixing, creating a moist, cake-like texture as it bakes. The peanut butter adds creaminess, while the peanut butter cups and chocolate chips create delightful bursts of flavor and texture.


History & Formation

Dump cakes became popular in the mid-20th century in American kitchens due to their simplicity and minimal preparation time. Traditionally made with canned fruit, cake mix, and butter, dump cakes offered a quick way to produce a delicious dessert without complicated baking skills.

The Peanut Butter Cup Dump Cake is a more recent twist that embraces the beloved flavor pairing of chocolate and peanut butter, inspired by the popularity of peanut butter cup candies like Reese’s. It combines the ease of dump cakes with decadent, nostalgic flavors, making it a modern classic in comfort desserts.


Conclusion: For the Lovers of Peanut Butter & Chocolate

This Peanut Butter Cup Dump Cake is pure bliss for anyone who loves the chocolate-peanut butter combo. It’s simple enough for a beginner baker but rich enough to impress any dessert lover. Perfectly gooey with crunchy and creamy layers, it’s a dessert that feels homemade and indulgent at the same time. Whether served at a party or just as a treat to yourself, it’s sure to bring smiles and satisfied cravings.

So grab your mixing bowl, chocolate, and peanut butter, and make a batch to share with friends, family, or just for your own sweet enjoyment!


Bonus: Tips for Lovers of This Cake

  • Use crunchy peanut butter instead of smooth for an added texture twist.
  • Substitute dark chocolate chips for a richer chocolate experience.
  • For an extra fudgy cake, add a handful of mini marshmallows on top before baking.
  • Store leftovers in the fridge and gently warm before serving for best results.

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