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Cookies & Cream Cheesecake Deep-Fried Oreos: A Sweet, Crunchy Indulgence
Introduction:
Deep-fried desserts are an American classic, beloved for their crispy, golden exterior and gooey, warm center. Combining the rich, creamy goodness of cheesecake with the irresistible crunch of Oreos, this Cookies & Cream Cheesecake Deep-Fried Oreos recipe takes indulgence to a whole new level. If you’re a fan of Oreo cookies and decadent desserts, this treat is an absolute must-try. Whether you’re celebrating a special occasion, or simply in the mood for something sweet and fun, these deep-fried Oreo sandwiches stuffed with a creamy cheesecake filling are guaranteed to steal the spotlight.
History of the Deep-Fried Oreo:
The deep-fried Oreo originated at the Texas State Fair in 2002, when vendor Mark Zable introduced the fried cookie to fairgoers. It quickly became a sensation, drawing crowds eager to try this unique combination. The deep-fried Oreo is a spin-off of traditional deep-fried fair foods, such as fried Twinkies and funnel cakes, but with the added twist of the beloved Oreo cookie.
Over the years, the deep-fried Oreo has evolved into a popular treat at fairs, carnivals, and festivals around the world. The addition of the cheesecake filling adds a creamy richness that takes this already decadent dessert to the next level. In this recipe, we honor the original deep-fried Oreo by adding a layer of sweet and tangy cheesecake filling, along with crushed Oreos, for the ultimate indulgent treat.
Ingredients:
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed Oreos (about 6 Oreos)
For the Coating and Frying:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- Vegetable oil, for frying (enough to submerge the Oreos)
- 12 Oreo cookies (regular size)
For the Garnish:
- Powdered sugar, for dusting
- Additional crushed Oreos, for sprinkling
Instructions:
Step 1: Prepare the Cheesecake Filling
- In a medium-sized bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Add granulated sugar and vanilla extract to the cream cheese and continue mixing until well incorporated.
- Gently fold in the crushed Oreos, ensuring the crumbs are evenly distributed throughout the filling. Set aside.
Step 2: Assemble the Oreo Sandwiches
- Take one Oreo and, using a spoon or a small ice cream scoop, place a generous dollop of the cheesecake filling on top.
- Gently press another Oreo on top of the filling to create a sandwich.
- Repeat this process until all the Oreo sandwiches are assembled. You should have 12 Oreo sandwiches.
Step 3: Prepare the Coating
- In a shallow bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the egg and milk until smooth.
- To coat the Oreo sandwiches, first dip each sandwich into the flour mixture, ensuring it is evenly coated. Then dip it into the egg mixture, allowing any excess to drip off. Finally, dip the sandwich back into the flour mixture to coat thoroughly.
Step 4: Fry the Oreos
- Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Make sure there is enough oil to fully submerge the Oreo sandwiches.
- Carefully place the coated Oreo sandwiches into the hot oil, a few at a time, being careful not to overcrowd the pot.
- Fry the Oreos for about 2-3 minutes, or until they are golden brown and crispy on the outside.
- Use a slotted spoon to carefully remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Garnish and Serve
- While the deep-fried Oreos are still warm, dust them generously with powdered sugar.
- If desired, sprinkle additional crushed Oreos on top for extra crunch and flavor.
- Serve immediately, while still warm, and enjoy the gooey, crispy goodness!
Methods and Techniques:
- Cream Cheese Consistency: For the cheesecake filling, ensure your cream cheese is softened to room temperature to prevent lumps. This will help you achieve a smooth and creamy texture.
- Coating Technique: Double-coating the Oreos ensures a crispy, golden-brown crust. The flour mixture helps the egg batter stick better, creating a thicker, crunchier layer when fried.
- Frying: The temperature of the oil is crucial for perfect deep-fried Oreos. If the oil is too hot, the outside will burn before the filling heats up. If the oil is too cold, the coating will become soggy. Using a thermometer ensures the oil stays at the right temperature (350°F or 175°C) for optimal frying.
- Serving Tip: These deep-fried Oreos are best enjoyed right out of the fryer, when they’re still warm and crispy. If you want to make them ahead of time, you can reheat them in an oven or air fryer to restore some of that crispy texture.
Conclusion:
This Cookies & Cream Cheesecake Deep-Fried Oreo recipe is a perfect example of how combining two classic treats (cheesecake and Oreos) can create something entirely new and irresistible. The crispy golden exterior gives way to a warm, creamy cheesecake filling, with a delightful Oreo crunch throughout. It’s a dessert that will impress at any party or event and is sure to be a hit with dessert lovers everywhere.
These indulgent deep-fried Oreo sandwiches are more than just a dessert – they’re an experience. Whether you’re a longtime fan of deep-fried foods or new to the concept, this recipe is an easy and fun way to elevate the traditional fried Oreo to gourmet status. So gather your ingredients, heat up that oil, and get ready to dive into a world of sweet, crispy, Oreo-filled heaven!
For the Oreo Lovers:
Whether you’re a fan of cookies and cream or just looking for a fun, indulgent treat, these Deep-Fried Oreos will leave you coming back for more. With their crunchy exterior, creamy center, and classic Oreo flavor, they’re the perfect dessert for those with a serious sweet tooth. Enjoy every bite, and let your taste buds revel in the deep-fried magic!