Strawberry Cheesecake Dump Cake Recipe
Introduction:
The Strawberry Cheesecake Dump Cake is a dessert that perfectly blends the rich, creamy goodness of cheesecake with the sweet, tangy flavors of strawberry. This easy-to-make dessert requires minimal effort but delivers a satisfying and delicious treat that will have your guests coming back for seconds. With a buttery, golden cake topping and a luscious cheesecake layer, this dump cake is a modern take on a classic favorite. Whether you’re hosting a casual get-together or enjoying a family night at home, this dessert will undoubtedly steal the show.
Dump cakes, like this one, have become popular because of their simplicity. The name “dump cake” comes from the process of dumping all the ingredients into a pan and letting the oven do the rest of the work. You don’t need to worry about mixing or perfecting layers—just a few minutes of prep and you’re good to go.
Ingredients:
- 1 box yellow cake mix
- 1 (30 oz) can strawberry pie filling
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 stick (1/2 cup) melted butter
Optional Toppings:
- Whipped cream
- Fresh strawberries
- A drizzle of chocolate syrup for extra indulgence
Instructions:
- Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking.
- Prepare the Cream Cheese Layer: In a medium-sized bowl, beat the softened cream cheese with a hand mixer or whisk until smooth. Add the vanilla extract and mix again until fully combined. Set this mixture aside.
- Layer the Ingredients: Open the can of strawberry pie filling and evenly spread it in the bottom of the prepared baking dish. Then, drop spoonfuls of the cream cheese mixture evenly over the top of the pie filling. Don’t worry about covering every single inch—some of the pie filling will peek through.
- Add the Cake Mix: Sprinkle the entire box of yellow cake mix over the cream cheese and strawberry layers. Make sure the cake mix is spread out evenly.
- Add Butter: Pour the melted butter evenly over the top of the cake mix. The butter will melt during baking and create a golden, slightly crispy topping.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cake is cooked through. You’ll notice the edges may get slightly crispy, and the center will bubble with delicious strawberry filling.
- Cool and Serve: Allow the cake to cool slightly before serving. It’s best served warm, topped with a dollop of whipped cream, fresh strawberries, or even a scoop of vanilla ice cream for an extra indulgent treat.
Method:
The method behind this delicious dessert is as simple as it gets. You start by layering the strawberry pie filling at the bottom of a greased baking dish, followed by dollops of a sweetened cream cheese mixture. Then, a box of yellow cake mix is sprinkled on top, and finally, the melted butter is poured over it all. As it bakes, the butter melts and creates a golden, crisp top, while the filling beneath it becomes warm and gooey. The beauty of this dish lies in its simplicity—no need for complicated steps or mixing bowls.
History of Dump Cakes:
Dump cakes date back to the 1980s, though they may have existed in some form before that. They gained popularity as an easy, no-fuss dessert, especially during the busy holiday season when time is limited. The concept of the “dump” cake is believed to have come from the method of “dumping” the ingredients into the pan without any complicated preparation, giving it the name. While there are several variations of dump cakes, the most common versions use fruit fillings (like cherry or peach), a cake mix, and butter, making it a versatile recipe for all tastes.
The Strawberry Cheesecake Dump Cake is a modern twist on this concept, incorporating the beloved flavors of strawberry and cheesecake with the simplicity of a dump cake. This variant is perfect for those who love the combination of sweet and tangy, with a creamy richness.
Conclusion:
Strawberry Cheesecake Dump Cake is an easy, crowd-pleasing dessert that marries the flavors of cheesecake with the comforting texture of a cake. Its versatility allows for creativity—whether you choose to use a different fruit filling or add some extra toppings, this dessert is a blank canvas. It’s perfect for holidays, family dinners, or just a sweet treat after a long day.
If you’re someone who loves desserts but doesn’t want to spend hours in the kitchen, this dump cake is your answer. With minimal ingredients and little preparation, it’s the perfect treat for both novice bakers and seasoned pros. And if you’re looking to impress your guests, this dessert does just that—with zero fuss and maximum flavor.
For Dessert Lovers:
For those who love rich, creamy desserts, this Strawberry Cheesecake Dump Cake is your new best friend. It’s a dessert made for those who want the indulgence of cheesecake but don’t have the time or energy to make a traditional cheesecake. The tangy strawberry filling pairs beautifully with the soft, buttery cake and the creamy cheesecake layer. It’s an ideal dessert for lovers of both classic cakes and cheesecake alike.
If you’re a fan of fruit-based desserts or cheesecake, you can also try variations such as a Blueberry Cheesecake Dump Cake or Peach Cheesecake Dump Cake. The versatility of the dump cake method lets you experiment with whatever fruit fillings you prefer.
Final Tip for Lovers of Easy Desserts:
This recipe is a perfect reminder that you don’t need to spend hours in the kitchen to create something extraordinary. A simple combination of cake mix, pie filling, and butter can yield something delicious. And for those who love the tangy-sweet combo of strawberries and cheesecake, this dessert is a win every time.