Glazed Apple Slab Pie Recipe

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Here’s a big, detailed recipe write-up for your Glazed Apple Slab Pie with everything you asked: introduction, ingredients, instructions, history, benefits, formation, conclusion, lovers, and nutrition. 🍏🥧

🍎 Glazed Apple Slab Pie Recipe

📖 Introduction

The Glazed Apple Slab Pie is a rustic yet elegant dessert that transforms the classic American apple pie into a large, shareable treat perfect for family gatherings, holidays, and celebrations. Unlike the traditional round pie, a slab pie is baked in a rectangular pan, making it easier to cut into squares or bars. Its golden, flaky puff pastry or pie crust encases layers of spiced apples, lightly sweetened and topped with a glossy glaze. The aroma of baked apples, cinnamon, and sugar fills the home, creating warmth and nostalgia in every bite.

🛒 Ingredients

For the Pie

  • 2 sheets puff pastry (thawed) or homemade pie crust
  • 5 cups thinly sliced apples (Granny Smith or Honeycrisp recommended)
  • ½ cup granulated sugar
  • 2 tbsp brown sugar (optional, for depth)
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tbsp lemon juice (prevents browning and balances sweetness)
  • 1 tbsp all-purpose flour or cornstarch (thickener)
  • 1 egg (for egg wash)

For the Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk (or cream for richness)
  • ½ tsp vanilla extract

👩‍🍳 Instructions & Method

  1. Prepare the Apples
    • Peel, core, and thinly slice the apples.
    • Place in a large bowl and toss with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and flour.
  2. Prepare the Crust
    • Preheat oven to 375°F (190°C).
    • Roll out puff pastry or pie crust to fit the bottom of a 9×13-inch baking pan (or a sheet pan).
    • Place one layer of dough in the pan, pressing gently into the corners.
  3. Assemble the Pie
    • Spread the apple filling evenly over the bottom crust.
    • Place the second sheet of puff pastry (or rolled-out crust) over the apples.
    • Seal edges by crimping with a fork. Cut a few slits on top for steam to escape.
    • Brush with egg wash for a golden finish.
  4. Bake
    • Bake for 35–40 minutes, until the crust is golden brown and flaky, and the apples are tender.
    • Allow to cool slightly before glazing.
  5. Glaze
    • Whisk powdered sugar, milk, and vanilla extract until smooth.
    • Drizzle over the warm pie for a glossy finish.
  6. Serve
    • Slice into squares or bars and serve warm or at room temperature.

📜 History

Apple pie has long been considered a symbol of American tradition, though its origins trace back to Europe, particularly England and the Netherlands. The concept of the “slab pie” became popular in the U.S. during the mid-20th century, when families wanted desserts that were easier to prepare in large batches for gatherings. Puff pastry versions modernize the classic recipe, offering a lighter, crispier texture compared to dense pie crust.

🌟 Benefits

  • Nutritional Balance: Apples provide dietary fiber, antioxidants, and vitamin C.
  • Convenient: A slab pie serves many people at once, making it perfect for parties.
  • Customizable: Works with different apple varieties, spices, and even additional fruits (like pears or cranberries).
  • Comfort Food: Combines nostalgic flavors with a festive, shareable form.

🏗️ Formation

This pie is formed by layering a pastry crust, filling it with spiced apples, sealing with another crust, baking to golden perfection, and finishing with a sweet vanilla glaze. It’s essentially a “giant pop tart” in appearance, but much more sophisticated in taste.

💖 Conclusion & Lovers

The Glazed Apple Slab Pie is more than just a dessert—it’s a centerpiece. Lovers of apple pie will appreciate its balance of tart and sweet, flaky and soft, classic and modern. It’s a dessert for gatherings, potlucks, Thanksgiving tables, or cozy evenings with family.

🥰 Lovers of This Recipe

  • Apple pie lovers who crave something new.
  • Families who want an easy yet festive dessert.
  • Holiday bakers looking for a show-stopping treat.
  • Anyone who loves warm, cinnamon-scented comfort food.

🥗 Nutrition (per serving, approx. 1 square of 12)

  • Calories: ~260 kcal
  • Carbohydrates: 39 g
  • Sugars: 22 g
  • Fat: 10 g
  • Protein: 3 g
  • Fiber: 3 g

✨ In short: A warm, golden, glazed apple slab pie is a timeless dessert that brings joy, comfort, and nostalgia to every table.

Would you like me to also write a Christmas-themed version of this recipe (with cranberries, nuts, or spiced glaze) so it fits into holiday gifting and celebration posts?

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