Here’s a big, complete recipe write-up in the format you love, including introduction, history, ingredients, methods, benefits, nutrition, and more.
🍰 Classic Homemade Pound Cake Recipe
🌸 Introduction
Few desserts capture the comfort and nostalgia of home baking like a classic pound cake. Its tender crumb, golden crust, and rich buttery flavor make it a timeless treat that has delighted families for generations. Whether enjoyed plain, topped with fresh fruit, or served with a dollop of whipped cream, this cake is versatile enough for everyday indulgence or elegant entertaining. The aroma that fills the kitchen as it bakes is pure heaven, and once cooled, every slice is a perfect balance of moistness and sweetness.
🥄 Ingredients
- 1 cup (226 g) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 4 large eggs, room temperature
- 3 cups (375 g) all-purpose flour, sifted
- 1 cup (240 ml) whole milk, room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
👩🍳 Instructions & Methods
- Preheat & Prepare:
- Preheat your oven to 325°F (165°C).
- Grease and flour a 10-inch bundt pan or loaf pans.
- Creaming Method (Formation of Batter):
- In a large bowl, beat butter and sugar together until light and fluffy (about 5 minutes).
- Add eggs one at a time, beating well after each addition.
- Dry & Wet Mixture:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternate adding dry ingredients and milk into the butter mixture, beginning and ending with flour.
- Stir in vanilla extract until just combined.
- Bake:
- Pour batter evenly into the prepared pan.
- Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve:
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack.
- Slice and serve plain or with toppings like berries, glaze, or whipped cream.
📜 History
The pound cake traces its roots back to 18th-century Europe, where it was named for its original recipe: one pound each of flour, butter, eggs, and sugar. This simple formula made it easy to remember and replicate, and its dense, rich texture became beloved across cultures. Variations spread worldwide—some countries added citrus zest, spices, or nuts, making it both a heritage dessert and a modern favorite.
🌿 Benefits
- Simple Ingredients: Pantry staples, no complicated steps.
- Versatile: Can be served plain, frosted, or topped with fruit.
- Crowd-Pleaser: Perfect for gatherings, holidays, and neighborly sharing.
- Keeps Well: Stays moist for days and even tastes better the next day.
💞 Lovers of This Recipe
This cake is adored by:
- Families wanting a nostalgic dessert.
- Neighbors and guests (always asking for the recipe!).
- Kids who love it with a glass of milk.
- Adults who pair it with coffee or tea.
🍽 Nutrition (per slice, approx. 1/12 of cake)
- Calories: 380 kcal
- Carbohydrates: 52 g
- Protein: 5 g
- Fat: 17 g
- Saturated Fat: 10 g
- Cholesterol: 95 mg
- Sodium: 180 mg
- Sugar: 28 g
🎀 Conclusion
A pound cake isn’t just dessert—it’s a piece of tradition, a warm welcome for guests, and a memory in the making. Its buttery richness, golden crust, and delicate crumb ensure it will never go out of style. Keep the ingredients stocked in your pantry and you’ll always be ready to bake up comfort and joy for your loved ones.
👉 Would you like me to also write a lemon glaze variation for this cake to make it extra stunning for company?