Garlic Butter Shrimp Pasta Recipe

by

Here’s a complete Garlic Butter Shrimp Pasta Recipe written in a long, detailed format with everything you requested—introduction, history, ingredients, step-by-step methods, benefits, formation, nutrition, lovers, and conclusion.

🍤 Garlic Butter Shrimp Pasta Recipe

🌿 Introduction

Garlic Butter Shrimp Pasta is one of those comfort dishes that instantly makes you feel at home. It’s creamy, buttery, garlicky, and full of flavor. The sweet, tender shrimp combined with al dente pasta and a silky garlic-butter sauce creates a meal that feels luxurious yet is incredibly simple to prepare. Whether served for a quick weeknight dinner or an elegant dinner date, this recipe is always a winner.

🥘 Ingredients

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional for spice)
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • ½ cup (120 ml) white wine or chicken broth
  • ½ cup (120 ml) heavy cream (optional for creamier texture)
  • ½ cup grated Parmesan cheese
  • 10 oz (280 g) spaghetti or linguine pasta
  • 2 tablespoons fresh parsley, chopped
  • Juice of ½ lemon

👩‍🍳 Instructions / Methods

  1. Cook Pasta
    • Bring a large pot of salted water to a boil. Add spaghetti or linguine and cook until al dente. Reserve ½ cup of pasta water, then drain and set aside.
  2. Prepare Shrimp
    • In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat.
    • Season shrimp with salt, pepper, and paprika.
    • Cook shrimp for 1–2 minutes per side until pink and opaque. Remove from pan and set aside.
  3. Make Garlic Butter Sauce
    • In the same skillet, add the remaining butter.
    • Sauté minced garlic until fragrant (about 30 seconds).
    • Add red pepper flakes and deglaze with white wine or chicken broth. Simmer until slightly reduced.
  4. Creamy Touch (Optional)
    • Stir in heavy cream and Parmesan cheese. Mix until smooth and creamy.
  5. Combine Everything
    • Add cooked pasta to the skillet and toss well to coat in the sauce.
    • Add shrimp back into the pan, drizzle with lemon juice, and toss together.
    • Adjust seasoning with salt and pepper.
  6. Serve
    • Garnish with fresh parsley and extra Parmesan. Serve immediately.

📜 History

Shrimp pasta recipes trace back to Italian coastal regions, where seafood and pasta were natural pairings. Garlic butter sauces are influenced by both Italian and French cuisines, blending richness with bold flavors. Over time, this dish became popular worldwide as a quick yet elegant seafood pasta.

🌟 Benefits

  • High Protein – Shrimp provides lean, low-calorie protein.
  • Rich in Antioxidants – Garlic and parsley boost immunity and heart health.
  • Quick & Easy – Ready in under 30 minutes, perfect for busy nights.
  • Versatile – Can be made light with just garlic butter or rich with cream and cheese.

🏗 Formation (How the Dish Comes Together)

  • Base → Pasta cooked to al dente perfection.
  • Flavor Foundation → Garlic sautéed in butter and olive oil.
  • Protein Highlight → Juicy shrimp cooked until just tender.
  • Final Assembly → Creamy, garlicky, buttery sauce binding pasta and shrimp together.

❤️ Lovers of This Dish

  • Seafood Lovers – For those who crave fresh ocean flavors.
  • Pasta Enthusiasts – Who can’t resist twirling a forkful of buttery noodles.
  • Busy Home Cooks – Those who want gourmet taste with minimal effort.
  • Romantic Dinner Dates – Elegant enough to impress a loved one.

🥗 Nutrition (Approx. per serving, 4 servings)

  • Calories: ~420
  • Protein: 28 g
  • Carbohydrates: 42 g
  • Fat: 16 g
  • Fiber: 2 g
  • Sodium: 540 mg

🎯 Conclusion

Garlic Butter Shrimp Pasta is more than a recipe—it’s a combination of simple ingredients that transforms into an indulgent yet wholesome dish. Its elegance lies in its simplicity, making it beloved across kitchens worldwide. Whether you’re cooking for family, friends, or that special someone, this dish will always deliver satisfaction.

👉 Would you like me to also make a creamy Alfredo-style version of this recipe with a thicker sauce, or should I keep it light with just garlic and butter?

Leave a Comment