Salted Caramel Brownies

Introduction

Salted Caramel Brownies are the ultimate indulgence—a rich, fudgy chocolate brownie layered with gooey caramel and sprinkled with flaky sea salt. The combination of sweet and salty flavors creates a perfect balance that makes these brownies irresistible. Whether you’re baking for a special occasion, a cozy night in, or simply satisfying a sweet craving, these decadent brownies are sure to impress.

History of Brownies

The origin of brownies dates back to the late 19th century in the United States. The first known published brownie recipe appeared in the early 1900s, featuring a dense, chocolatey cake-like treat. Over the years, brownies have evolved with various flavors, including nuts, cream cheese, and caramel. The salted caramel trend gained popularity in the early 2000s when pastry chefs discovered that a touch of salt enhances the depth of caramel and chocolate flavors. Today, salted caramel brownies are a beloved dessert worldwide.

Ingredients

For the Brownies:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 1 cup brown sugar (for extra chewiness)
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon baking powder
• 1 cup chocolate chips (semi-sweet or dark)

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• ½ cup heavy cream
• ½ teaspoon flaky sea salt (plus more for sprinkling)

Methods of Preparation

Method 1: Making the Brownie Batter

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
2. Melt the butter in a saucepan or microwave. Let it cool slightly, then whisk in granulated sugar and brown sugar until smooth.
3. Add eggs and vanilla extract, whisking until the mixture is light and fluffy.
4. Sift in cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined.
5. Stir in chocolate chips to enhance the fudginess.

Method 2: Making the Caramel Sauce

1. Heat sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon. The sugar will melt and turn amber in color.
2. Add butter carefully, stirring until fully melted.
3. Slowly pour in heavy cream while stirring (be careful—it may bubble up). Let the mixture boil for 1 minute.
4. Remove from heat and stir in flaky sea salt. Let it cool slightly before using.

Method 3: Assembling & Baking

1. Pour half of the brownie batter into the prepared pan and spread evenly.
2. Drizzle caramel sauce over the first layer, reserving some for topping.
3. Add the remaining brownie batter on top and smooth it out.
4. Bake for 35-40 minutes or until a toothpick inserted comes out with moist crumbs.
5. Sprinkle flaky sea salt on top immediately after removing from the oven.

Formation & Texture

These brownies form a perfectly gooey, fudgy texture with layers of melted chocolate and rich caramel. The slight crispiness on the edges contrasts beautifully with the soft, molten center. The final touch of flaky sea salt enhances the deep chocolate flavor, making every bite an indulgent experience.

Who Loves These Brownies?

• Chocolate lovers: Anyone who adores deep, rich cocoa flavors.
• Caramel enthusiasts: Those who love the gooey sweetness of homemade caramel.
• Bakers looking for a crowd-pleaser: These brownies are a hit at parties, bake sales, and gatherings.
• Sweet & salty fans: The balance of flavors makes this dessert addictive.

Conclusion

Salted Caramel Brownies are the perfect combination of sweet, salty, fudgy, and gooey. Whether enjoyed warm with a scoop of vanilla ice cream or packed as a treat for later, these brownies never fail to impress. Try them once, and they’ll quickly become your go-to dessert for any occasion!

Would you like any variations, like adding nuts or making them gluten-free?