Triple Reese’s Peanut Butter Cookies Recipe

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Here’s a complete, detailed recipe for Triple Reese’s Peanut Butter Cookies with everything you requested: introduction, ingredients, instructions, methods, history, benefits, formation, nutrition, and even a conclusion with a little “lover’s note.” 🍪🥜🍫

🍪 Triple Reese’s Peanut Butter Cookies Recipe

🌟 Introduction

Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter and chocolate lovers. Combining the creaminess of peanut butter, the crunch of Reese’s Pieces, and the indulgence of Reese’s Peanut Butter Cups, these cookies pack triple the flavor in every bite. Perfect for holidays, bake sales, or a cozy evening at home, they bring back childhood nostalgia with a gourmet twist.

🛒 Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Reese’s Pieces candy
  • 1 cup chopped Reese’s Peanut Butter Cups
  • 1/2 cup Reese’s Peanut Butter Chips

👩‍🍳 Instructions & Method

  1. Prepare the oven: Preheat to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream the butter & sugars: In a large mixing bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add wet ingredients: Mix in the egg and vanilla until fully combined.
  4. Whisk dry ingredients: In a separate bowl, combine flour, baking soda, baking powder, and salt.
  5. Combine wet & dry: Slowly add the dry mixture into the wet mixture, mixing until just combined.
  6. Fold in the Reese’s trio: Gently stir in Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and Reese’s Peanut Butter Chips.
  7. Scoop dough: Drop rounded tablespoons of dough (or use a cookie scoop) onto the prepared baking sheets.
  8. Bake: Bake for 10–12 minutes, until edges are golden but centers are still soft.
  9. Cool & enjoy: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

📜 History

Cookies have been around since the 7th century in Persia, but the peanut butter cookie became popular in the early 1900s in the U.S. Reese’s itself was founded in 1928 by H.B. Reese, who created the iconic peanut butter cup. Over the years, bakers combined these two classics, giving us the modern Reese’s cookie.

💪 Benefits

  • Protein & energy: Thanks to peanut butter, these cookies provide protein and energy.
  • Mood booster: Chocolate triggers endorphins, helping you feel happier.
  • Perfect for sharing: A great treat for family gatherings or parties.

🏗️ Formation (How They’re Made Special)

The magic lies in the triple peanut butter:

  1. Peanut butter in the dough (rich base).
  2. Reese’s Pieces (crunch + color).
  3. Peanut Butter Cups + Chips (extra creamy bites).

🥰 Lovers’ Note

These cookies aren’t just desserts—they’re little bites of joy. Perfect for lovers, friends, or anyone who deserves something sweet. Share a plate with someone you care about, and watch the smiles appear.

🥗 Nutrition (per cookie, approx.)

  • Calories: 220
  • Fat: 12g
  • Carbs: 25g
  • Protein: 4g
  • Sugar: 16g

(Values vary depending on portion size.)

🎉 Conclusion

Triple Reese’s Peanut Butter Cookies are soft, chewy, chocolatey, and nutty all at once—a true indulgence. Whether you’re baking for kids, guests, or just yourself, these cookies deliver comfort and happiness in every bite.

❤️ For peanut butter lovers, this cookie is more than dessert—it’s a love story between chocolate and peanut butter.

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