Here’s a full big recipe guide for your Garlic Butter Lobster and Scallops with Herbs 🦞🍋✨ including everything you asked for:
🦞 Garlic Butter Lobster and Scallops with Herbs Recipe
🌟 Introduction
There’s something irresistibly luxurious about the pairing of tender lobster tails and buttery sea scallops. When cooked in a garlic butter sauce with fresh herbs and finished with a squeeze of lemon, this dish becomes an unforgettable dining experience. It’s a restaurant-quality recipe that you can easily prepare at home for special occasions, romantic dinners, or whenever you want to treat yourself.
This recipe brings together the rich sweetness of lobster, the delicate texture of scallops, and the bold flavor of garlic and herbs—balanced beautifully with a splash of lemon juice.
📝 Ingredients
- 2 lobster tails, split in half lengthwise
- 8 large sea scallops, patted dry
- 3 tablespoons unsalted butter (divided)
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Lemon wedges, for garnish
👩🍳 Instructions / Method
- Prepare Lobster & Scallops
- Rinse the lobster tails and pat dry. Split them in half lengthwise using kitchen shears or a sharp knife.
- Pat scallops dry with paper towels to remove excess moisture (this ensures a good sear). Season both lobster and scallops lightly with salt and pepper.
- Sear the Lobster
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Place lobster tails flesh-side down and sear for 3–4 minutes until lightly golden. Flip and cook another 3–4 minutes until the shell turns bright red and the meat is opaque. Remove from the skillet and set aside.
- Cook the Scallops
- In the same skillet, add the remaining 1 tablespoon butter.
- Sear scallops for 1–2 minutes per side until golden brown with a caramelized crust. Be careful not to overcook—they should remain tender in the center.
- Make Garlic Butter Sauce
- Lower the heat and add minced garlic to the skillet. Sauté until fragrant (about 30 seconds).
- Stir in lemon juice and chopped parsley, mixing well to create a flavorful sauce.
- Combine & Serve
- Return the lobster tails and scallops to the skillet. Spoon the garlic butter sauce generously over them.
- Garnish with extra parsley and lemon wedges. Serve hot with crusty bread, pasta, or a light salad.
📜 History
Lobster has long been considered a delicacy, originally eaten by coastal communities and later becoming a symbol of fine dining in the 19th and 20th centuries. Scallops, known for their tender sweetness, have been prized since ancient times in Mediterranean and Asian cuisines. The combination of shellfish with butter, garlic, and herbs traces back to classic French and Mediterranean cooking, where simplicity highlights the freshness of the seafood.
💎 Benefits
- High in Protein: Both lobster and scallops provide lean, high-quality protein for muscle health.
- Rich in Vitamins & Minerals: Excellent sources of vitamin B12, zinc, selenium, and phosphorus.
- Low in Fat: When cooked with minimal butter, this dish remains light yet satisfying.
- Omega-3 Fatty Acids: Promotes heart and brain health.
- Impressive & Elegant: A perfect dish to impress guests without being overly complicated.
🔹 Formation (Serving Suggestions)
- Serve over linguine tossed in olive oil and Parmesan.
- Pair with roasted asparagus or garlic mashed potatoes.
- Accompany with a chilled glass of white wine (Chardonnay or Sauvignon Blanc).
❤️ Lovers of This Dish
Seafood enthusiasts, romantic dinner lovers, and anyone who appreciates gourmet flavors at home will adore this recipe. It’s especially loved by those who crave a balance of richness (butter) and freshness (lemon & herbs).
🍽️ Nutrition (Per Serving – approx. 1 lobster tail + 4 scallops)
- Calories: ~280
- Protein: 34g
- Fat: 11g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
🌸 Conclusion
Garlic Butter Lobster and Scallops with Herbs is a dish that celebrates the beauty of simplicity in cooking. With only a few fresh ingredients and a quick cooking process, you can create an elegant, flavorful, and nourishing meal. Whether for a holiday dinner, Valentine’s Day, or just a cozy evening at home, this recipe is bound to win hearts.
✨ A dish for seafood lovers, for romantics, and for anyone who believes in celebrating life with good food.
Would you like me to also expand this into a “special occasion menu” (appetizer, side dish, wine pairing, dessert) built around this lobster & scallop recipe?