Raspberry White Chocolate Blondies

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Raspberry White Chocolate Blondies: A Decadent Delight

Introduction

Raspberry White Chocolate Blondies are the perfect fusion of sweet, tart, and buttery goodness. These delicious bars combine the chewy texture of a classic blondie with the luxurious flavors of creamy white chocolate and tangy raspberries. Whether you’re baking for a special occasion or simply indulging in a treat, these blondies are sure to impress.

A Brief History of Blondies

Blondies are often considered the “sister” of brownies but without the cocoa. They date back to the late 19th century, long before the chocolate brownie became popular. Traditional blondies are made with vanilla, butter, and brown sugar, resulting in a rich, caramel-like flavor. The addition of white chocolate and raspberries brings a modern twist to this timeless dessert.

Ingredients

For the Blondies:

  • 1 cup (226g) unsalted butter, melted
  • 1 ½ cups (300g) brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 egg yolk
  • 1 tbsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup (175g) white chocolate chips
  • 1 cup (150g) fresh raspberries

For Garnish (Optional):

  • Extra white chocolate drizzle
  • Powdered sugar
  • Fresh raspberries

Instructions

Step 1: Prepare the Baking Pan

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly grease it with butter or cooking spray.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs, egg yolk, and vanilla extract, whisking until smooth.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.

Step 4: Add the White Chocolate and Raspberries

Gently fold in the white chocolate chips. Carefully fold in the raspberries, being careful not to crush them too much.

Step 5: Bake the Blondies

Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Cool and Serve

Allow the blondies to cool completely in the pan before slicing. Drizzle with melted white chocolate or dust with powdered sugar if desired.

How Blondies Form Their Perfect Texture

Blondies get their chewy and fudgy texture from the right balance of fat (butter), sugar, and eggs. Unlike cake, which relies on leavening for a fluffy texture, blondies have minimal baking powder, ensuring a dense, rich bite. The brown sugar adds moisture and a deep caramel flavor, while the egg yolk contributes to the soft texture.

Why We Love These Raspberry White Chocolate Blondies

  • The Perfect Balance – The sweetness of white chocolate contrasts beautifully with the tart raspberries.
  • Chewy and Buttery – Every bite melts in your mouth with its rich, dense texture.
  • Easy to Make – With simple ingredients and straightforward steps, this recipe is beginner-friendly.
  • Versatile – Enjoy these as a dessert, snack, or gift for loved ones.

Who Loves These Blondies?

  • Chocolate Lovers – While they don’t have traditional chocolate, white chocolate fans will adore them.
  • Berry Enthusiasts – The bright, fresh flavor of raspberries makes these irresistible.
  • Bakers of All Levels – Whether you’re a beginner or an expert, this recipe is a crowd-pleaser.

Conclusion

These Raspberry White Chocolate Blondies are a dreamy combination of buttery sweetness and tangy freshness. Perfect for any occasion, they’re a delightful treat that will quickly become a favorite. Try them today and experience a melt-in-your-mouth moment of pure bliss!

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