Peach Cobbler Cheesecake Cake

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Peach Cobbler Cheesecake Cake

Introduction

Peach Cobbler Cheesecake Cake is a heavenly dessert that combines the best of three worlds—moist cake, creamy cheesecake, and spiced peach cobbler. This decadent treat features layers of vanilla or cinnamon-spiced cake, a rich cheesecake center, and a sweet peach cobbler topping made with buttery cinnamon streusel. It’s perfect for celebrations, gatherings, or a luxurious weekend treat.

History of Peach Cobbler Cheesecake Cake

The origins of this dessert come from the Southern tradition of peach cobbler, which dates back to early American settlers who lacked proper baking ovens and created “cobbled-together” fruit desserts. Cheesecake, on the other hand, has been enjoyed since ancient Greece. The fusion of cobbler and cheesecake into a layered cake is a modern twist that has gained popularity in recent years, especially in bakeries and social media trends.

Benefits of Peach Cobbler Cheesecake Cake

  1. Rich in Flavor – The combination of cheesecake, cake, and peach cobbler provides a delightful taste.
  2. Good Source of Energy – Carbohydrates from the cake and cheesecake layers provide an energy boost.
  3. Nutrient-Rich Peaches – Peaches contain vitamins A and C, antioxidants, and fiber.
  4. Mood-Boosting – Sweet desserts can enhance mood and satisfaction.
  5. Great for Celebrations – This dessert is perfect for birthdays, parties, and special occasions.

Ingredients

For the Cheesecake Layer:

16 oz (2 blocks) cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup sour cream

For the Cake Layers:

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

2 tsp vanilla extract

1 cup whole milk

For the Peach Cobbler Topping:

3 cups fresh or canned peaches, sliced

½ cup brown sugar

1 tsp cinnamon

¼ tsp nutmeg

2 tbsp cornstarch

1 tbsp lemon juice

For the Streusel Topping:

½ cup all-purpose flour

¼ cup brown sugar

½ tsp cinnamon

¼ cup melted butter

For the Cream Cheese Frosting (Optional):

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

Instructions

Step 1: Prepare the Cheesecake Layer

  1. Preheat the oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
  3. Pour the batter into the pan and bake for 40–45 minutes or until the center is set.
  4. Let it cool completely, then refrigerate for at least 4 hours or overnight.

Step 2: Prepare the Cake Layers

  1. Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
  4. Alternate adding flour mixture and milk, beginning and ending with flour. Mix until combined.
  5. Divide the batter evenly between the pans and bake for 30–35 minutes.
  6. Let cakes cool completely.

Step 3: Make the Peach Cobbler Topping

  1. In a saucepan, combine peaches, brown sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat.
  2. Dissolve cornstarch in 2 tbsp water and stir into the peaches. Cook until thickened, then let cool.

Step 4: Prepare the Streusel Topping

  1. Mix flour, brown sugar, and cinnamon. Add melted butter and stir until crumbs form.
  2. Bake at 350°F (175°C) for 10 minutes until golden brown.

Step 5: Assemble the Cake

  1. Place one cake layer on a serving plate. Spread a layer of peach cobbler mixture.
  2. Carefully place the chilled cheesecake layer on top.
  3. Spread another layer of peach cobbler topping.
  4. Add the second cake layer and top with more peaches and streusel.
  5. (Optional) Frost the sides with cream cheese frosting.

Nutritional Information (Per Serving)

Calories: ~550 kcal

Carbohydrates: 72g

Fat: 25g

Protein: 7g

Sugar: 50g

Fiber: 3g

Lovers of Peach Cobbler Cheesecake Cake

This cake is loved by:

Dessert Enthusiasts – Those who enjoy rich, indulgent treats.

Southern Food Lovers – Fans of traditional Southern-style desserts.

Cheesecake Fans – Anyone who loves a creamy cheesecake layer.

Peach Lovers – People who enjoy fruity flavors in desserts.

Bakers & Food Bloggers – Those who like trying new and creative recipes.

Conclusion

Peach Cobbler Cheesecake Cake is a delightful fusion of three beloved desserts, creating a sweet, creamy, and spiced masterpiece. Whether you enjoy it at a family gathering, a holiday celebration, or a special occasion, this cake is guaranteed to impress. With its luscious cheesecake center, moist cake layers, and warm peach cobbler topping, it’s the ultimate indulgence for dessert lovers. Try baking this cake today and experience the magic of flavors in every bite!

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