Ah, that sounds like a wonderful memory! The supper clubs in Wisconsin are such a big part of the culture, and they definitely hold a special place in the hearts of those who grew up around them. I’m excited to hear you’re keeping that tradition alive and bringing those flavors to your friends! I’d love to help you with a full recipe and a nice touch of history for a classic supper club meal. I’m imagining you’re thinking of something like Prime Rib, Cheese Spread, Relish Tray, and maybe a nice Old Fashioned to go along with it. Does that sound right?
Here’s a recipe that might match your craving for that “real deal” supper club vibe. Let me know if you want to tweak any part of it, or if there’s something specific you’re missing from those meals!
A Taste of Wisconsin: Classic Supper Club Prime Rib, Cheese Spread & Relish Tray
Introduction:
Growing up in Calumet County, WI, supper clubs were more than just restaurants – they were the heart and soul of the community. After Sunday Mass, families and friends would gather at their local supper club to enjoy hearty meals, cold drinks, and warm company. Among the most beloved dishes was the iconic Prime Rib, paired with cheese spreads, relish trays, and, of course, a well-crafted Old Fashioned cocktail. These meals were made with love, patience, and tradition, often taking hours to prepare but always worth the wait. This recipe brings a slice of that Wisconsin tradition right to your kitchen!
Ingredients:
For the Prime Rib:
- 1 (4-5 lb) bone-in prime rib roast
- 1 tablespoon olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon Dijon mustard
- 1/4 cup beef broth (for roasting)
For the Cheese Spread:
- 8 oz cream cheese, softened
- 1/2 cup sharp cheddar cheese, grated
- 1/4 cup Gruyère or Swiss cheese, grated
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
For the Relish Tray:
- 1 cup mixed olives (green, Kalamata)
- 1 cup pickled vegetables (pickled beets, asparagus, or gherkin pickles)
- 1 cup marinated mushrooms
- Fresh celery and carrot sticks
- A small block of extra sharp cheddar cheese, cubed
- Crackers or bread slices
Instructions:
Prime Rib:
- Preheat the oven to 450°F (230°C).
- Prepare the roast: Pat the prime rib dry with paper towels. Rub the entire roast with olive oil, then coat it generously with kosher salt, pepper, garlic powder, rosemary, thyme, and Dijon mustard.
- Roast: Place the roast on a rack in a roasting pan and pour beef broth into the bottom of the pan. Roast at 450°F for 15-20 minutes to get a nice crust on the outside.
- Slow roast: Reduce the oven temperature to 325°F (165°C). Continue roasting for about 1.5-2 hours, or until the internal temperature reaches 120°F (for medium-rare) or 130°F (for medium).
- Rest: Let the roast rest for 15-20 minutes before carving.
Cheese Spread:
- In a bowl, combine the softened cream cheese, grated sharp cheddar, Gruyère cheese, mayonnaise, garlic powder, smoked paprika, salt, and pepper.
- Use a hand mixer or a whisk to blend everything until smooth and creamy.
- Garnish with fresh parsley or chives, if desired, and serve chilled.
Relish Tray:
- Arrange the tray: In a large platter or divided dish, arrange the mixed olives, pickled vegetables, marinated mushrooms, fresh celery, carrot sticks, and cubed cheddar cheese.
- Serve with crackers or fresh bread on the side.
Methods for Cooking and Serving:
- Prime Rib: Slow roasting is the key to achieving a tender, juicy prime rib. The high initial temperature helps to sear the outside, locking in the juices, while the lower temperature ensures even cooking.
- Cheese Spread: The cheese spread is always a hit at supper clubs, and it’s the perfect accompaniment to keep guests satisfied while waiting for the main course.
- Relish Tray: This was a classic feature in any supper club meal. The tangy, salty flavors are a great contrast to the rich, savory prime rib and creamy cheese spread. Plus, it keeps everyone munching as they sip their drinks.
History of the Supper Club:
The supper club tradition is deeply rooted in Wisconsin’s past, particularly in the rural areas like Calumet County. These establishments became gathering places for families, especially after church on Sundays. Supper clubs served hearty, comforting meals, like prime rib and fish fries, in a relaxed, welcoming environment. The experience was about much more than just eating—it was about community. The relish trays, cheese spreads, and cocktails like the Old Fashioned were integral to this culture. While these places may be fewer in number today, they are still held dear in the hearts of many Wisconsinites.
Formation of a Classic Supper Club Meal:
A traditional supper club meal was carefully crafted with a balance of flavors: the rich and savory prime rib was paired with light, tangy relish trays and creamy, bold cheese spreads. The drink of choice? Often an Old Fashioned—complete with cherries, oranges, and a splash of brandy or whiskey. The atmosphere was just as important as the food, with dim lighting, wood-paneled walls, and a sense of timeless tradition. Even if you had to wait for your food, it was part of the experience—nothing rushed, just enjoying the moment.
Conclusion:
Though you’re now living farther from the iconic supper clubs of Wisconsin, there’s nothing like recreating those memories in your own home. Whether it’s for a get-together with girlfriends or a family dinner, this meal will bring a piece of Calumet County—and all of Wisconsin—right into your kitchen. It’s a meal to savor slowly, to share with those you love, and to reminisce about the traditions that make home feel just that much more special.
For the Lovers of Supper Clubs:
If you’re like me, every time you serve a supper club-style meal, you’re reminded of the rich cultural history that has shaped the way we gather around food. This meal isn’t just about the ingredients; it’s about those memories, the stories shared, and the laughter that fills the room. So, here’s to the lovers of Wisconsin supper clubs—may the traditions continue on, one plate at a time!
Let me know if this fits the vibe you were going for, or if there’s anything you want to add or tweak! 😊