BAKED DONUTS WITH JELLY FILLING

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Baked Donuts with Jelly Filling

Introduction

Baked donuts are a healthier alternative to traditional deep-fried donuts. They have a soft and fluffy texture and are filled with delicious fruit jelly, making them an irresistible treat for all ages. Unlike deep-fried donuts, baked ones contain less oil, making them a guilt-free indulgence. These donuts are perfect for breakfast, dessert, or as an afternoon snack.

History of Donuts

The history of donuts can be traced back to the Dutch settlers in the 17th century, who introduced “olykoeks” or “oily cakes.” These early donuts were deep-fried dough balls, sometimes filled with nuts or fruit. In the 19th century, donuts evolved in America, with the introduction of ring-shaped donuts and filled donuts. The concept of baked donuts became popular as a healthier version of the classic deep-fried treat.

Benefits of Baked Donuts

Healthier Alternative: Baked donuts have less fat and calories than deep-fried ones.

Nutrient-Rich: When made with whole wheat flour and natural fruit jelly, they provide fiber and essential nutrients.

Less Greasy: Baked donuts are light and fluffy without the heaviness of oil.

Versatile: They can be customized with different fillings, toppings, and flavors.

Easy to Make: No need for deep-frying, making them convenient for home bakers.

Ingredients

For the Donut Dough:

2 ½ cups all-purpose flour

2 ¼ teaspoons (1 packet) active dry yeast

½ cup warm milk (110°F/45°C)

¼ cup granulated sugar

¼ teaspoon salt

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

1 large egg

For the Jelly Filling:

½ cup fruit jelly (strawberry, raspberry, or your favorite)

1 teaspoon cornstarch (optional, for thickening)

For Coating (Optional):

2 tablespoons melted butter

½ cup granulated sugar

½ teaspoon cinnamon (optional)

Instructions

Step 1: Prepare the Dough

  1. Activate the Yeast: In a small bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, melted butter, vanilla extract, and egg. Mix until a soft dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.

Step 2: Shape the Donuts

  1. Roll out the dough to about ½-inch thickness.
  2. Use a round cutter (about 3 inches in diameter) to cut out circles.
  3. Place them on a lined baking sheet, cover, and let them rise for another 30-45 minutes.

Step 3: Bake the Donuts

  1. Preheat oven to 375°F (190°C).
  2. Bake the donuts for 10-12 minutes or until golden brown.
  3. Let them cool completely before filling.

Step 4: Fill with Jelly

  1. Using a piping bag with a long nozzle, fill each donut with fruit jelly by inserting the nozzle into the side and squeezing gently.
  2. If the jelly is too runny, mix it with cornstarch and heat for a few minutes to thicken.

Step 5: Coating (Optional)

  1. Brush each donut with melted butter.
  2. Roll in granulated sugar or cinnamon sugar for extra sweetness.

Nutritional Information (Per Donut)

Calories: 180-220 kcal

Carbohydrates: 35g

Protein: 4g

Fat: 5g

Fiber: 1g

Sugar: 12g

Who Loves Baked Donuts?

Baked donuts are loved by people of all ages!

Kids enjoy the sweet, soft texture with fruity filling.

Health-conscious individuals appreciate the lower fat content.

Home bakers love how easy and fun they are to make.

Dessert lovers find them to be the perfect treat with coffee or tea.

Conclusion

Baked jelly-filled donuts are a delightful treat that combines health benefits with indulgence. They are easy to prepare, customizable, and perfect for any occasion. Whether enjoyed for breakfast, a snack, or dessert, these donuts bring joy to all who taste them. Try making them at home, and share the love of delicious baked donuts with family and friends!

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