Cinnamon Sugar Cream Cheese Rolls — A Sweet Treat Worth Falling For
If you’ve ever craved something that’s crispy on the outside, creamy on the inside, and irresistibly coated in cinnamon sugar, then these Cinnamon Sugar Cream Cheese Rolls are about to become your new obsession. They’re the perfect fusion between cheesecake, churros, and breakfast toast — and the best part? They come together quickly with just a few simple ingredients!
📝 Ingredients
For the Filling:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Rolls:
- 8–12 slices of soft white bread (crusts removed)
- 1/4 cup melted butter (for brushing or frying)
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
👩🍳 Instructions / Method of Preparation
- Make the Filling:
In a bowl, beat the softened cream cheese, sugar, and vanilla until smooth and fluffy. - Prepare the Bread:
Trim the crusts off each slice. Use a rolling pin to flatten each slice completely. - Fill and Roll:
Spread about 1 tablespoon of the cream cheese mixture onto each slice. Roll tightly like a cigar. - Coat in Butter:
Brush each roll lightly with melted butter. You can either bake or pan-fry:Baking Method (Healthier):
- Preheat the oven to 375°F (190°C).
- Arrange rolls on a lined tray and bake for 12–15 minutes or until golden brown.
Pan-Fry Method (Crispier & Indulgent):
- Heat a non-stick skillet over medium heat.
- Cook rolls, turning occasionally, until all sides are golden and crisp.
- Cinnamon Sugar Magic:
Mix cinnamon and sugar in a shallow dish. Immediately toss the hot rolls in the mixture to coat completely.
🕰️ A Little History
This recipe is inspired by classic French toast roll-ups, often seen at American brunch tables. The idea of coating warm dough in cinnamon sugar goes back centuries — from Spanish churros to Middle Eastern zalabia. What we’ve done here is merge cheesecake filling with cinnamon toast nostalgia — perfection!
✅ Benefits
- Quick & Easy: Minimal ingredients, no complicated steps.
- Crowd-Pleaser: Loved by kids, adored by adults.
- Versatile: Serve as breakfast, dessert, or party treats.
- Customizable: Add Nutella, berries, or caramel for variation.
📦 Formation / Serving Ideas
- Slice them diagonally for a fancy dessert platter.
- Drizzle with caramel, honey, or chocolate sauce.
- Serve warm with fresh berries or whipped cream.
❤️ Conclusion for the Lovers of Sweet Things
If cinnamon rolls and cheesecake had a baby — this would be it. Crispy, creamy, sugary, and comforting in every possible way. One bite and you’ll swear you’re falling in love… maybe for the second time today. 😉
🍽️ Nutrition (Approx. per Roll)
| Component | Amount |
|---|---|
| Calories | 130–160 kcal |
| Carbs | 15–20 g |
| Fat | 7–9 g |
| Protein | 2–3 g |
| Sugar | 10–12 g |
💘 Final Thoughts for the Lovers
These rolls are more than a recipe — they’re a love language. Whether you make them for someone special or for yourself (because self-love is real), they’ll leave smiles, crumbs, and requests for seconds.
Would you like a Nutella version or strawberry cheesecake variation next?