Sure! Here’s a complete, indulgent recipe for Cinnamon Sugar Cream Cheese Rolls – packed with a cozy introduction, detailed ingredients, step-by-step instructions, a bit of history, and even a romantic note for the dessert lovers out there. 🍥💕
Cinnamon Sugar Cream Cheese Rolls
🥐 Introduction
Imagine waking up to the scent of warm cinnamon wafting through the air, sweetened with sugar and melted cream cheese tucked into soft, golden rolls. Whether you’re planning a cozy breakfast, a sweet treat for brunch, or a dessert to impress someone special, these Cinnamon Sugar Cream Cheese Rolls are the answer. They’re rich, comforting, and full of nostalgic flavor – like a warm hug in pastry form.
🧾 Ingredients
For the Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
For the Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 3/4 cup warm milk (about 110°F / 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 2 3/4 cups all-purpose flour
For the Cinnamon Sugar:
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted (for brushing)
Optional Glaze:
- 1/2 cup powdered sugar
- 2–3 tbsp milk or cream
- 1/2 tsp vanilla extract
🍴 Instructions
1. Prepare the Dough
- In a large bowl, dissolve the yeast in warm milk. Let sit for 5–10 minutes until foamy.
- Add sugar, melted butter, egg, and salt. Mix well.
- Gradually add the flour, one cup at a time, until a soft dough forms.
- Knead the dough for about 5–7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
2. Make the Filling
- In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- In a separate small bowl, mix together brown sugar and cinnamon.
3. Assemble the Rolls
- Roll out the dough on a floured surface into a rectangle about 14×10 inches.
- Spread the cream cheese mixture evenly over the dough.
- Sprinkle the cinnamon sugar mixture generously on top.
- Roll up the dough tightly, starting from the longer side. Pinch the seam to seal.
- Slice into 12 even rolls and place in a greased 9×13-inch baking dish.
- Cover and let rise again for 30–45 minutes.
4. Bake
- Preheat oven to 350°F (175°C).
- Brush the tops of the rolls with melted butter.
- Bake for 20–25 minutes, or until golden brown and bubbly.
5. Glaze (Optional)
- In a small bowl, whisk together powdered sugar, vanilla, and enough milk to achieve a smooth glaze.
- Drizzle over warm rolls before serving.
📜 A Little History
The cinnamon roll traces its origins to Sweden, where it is known as kanelbulle, and is traditionally enjoyed on Kanelbullens dag (Cinnamon Roll Day, October 4). Cream cheese frosting became popular in American adaptations, especially in Southern-style baking. The pairing of cream cheese and cinnamon sugar bridges European tradition with American indulgence.
❤️ For the Lovers of Sweet Things
These rolls are more than just food – they’re a love language. Whether you’re baking for someone you adore or simply showing yourself some sweetness, every bite carries warmth, softness, and just the right amount of spice. Share them over coffee, pack them in a picnic, or gift them as a homemade treasure. Love is baked into every swirl.
🍽️ Method Recap
- Mix and rise the dough
- Beat and spread the cream cheese filling
- Sprinkle cinnamon sugar
- Roll, slice, and let rise again
- Bake until golden
- Glaze and serve warm!
🧡 Conclusion
Cinnamon Sugar Cream Cheese Rolls are a perfect blend of comfort and elegance. With every soft, sweet, creamy swirl, they capture the essence of homemade joy. So take your time, roll with love, and enjoy the delicious results. Because the best moments in life are the ones shared – and these rolls are meant to be shared. 💫
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