Homemade Ice Cream with Only 3 Ingredients

by

Homemade Ice Cream with Only 3 Ingredients – No Gelatin!

Ice cream is one of the world’s favorite desserts, loved by people of all ages. While store-bought ice cream is convenient, nothing beats the taste of homemade ice cream made with simple ingredients. This recipe requires only three ingredients—without gelatin, eggs, or an ice cream machine. It’s rich, creamy, and incredibly easy to make at home.

Let’s dive into this simple yet delightful recipe and learn a bit about the history of ice cream, its formation, and why it has so many lovers worldwide.

A Brief History of Ice Cream

Ice cream has a fascinating history that dates back thousands of years. Ancient Chinese emperors enjoyed frozen desserts made with milk and rice mixed with snow. The Persians had a similar dessert called “Faloodeh,” which was flavored with rose water and sugar. By the 17th century, ice cream made its way to Europe, where it became a treat for royalty. Today, ice cream is enjoyed globally in various flavors and textures, from soft serve to gelato and sorbet.

Ingredients

To make this delicious homemade ice cream, you only need:

  • 2 cups (500ml) heavy cream (or whipping cream)
  • 1 can (14 oz/400g) sweetened condensed milk
  • 2 teaspoons vanilla extract (or any flavor of your choice)

Optional Add-Ins: Chocolate chips, fruit puree, nuts, or cookie pieces for extra flavor.

Instructions

Step 1: Whip the Cream

  1. Pour the heavy cream into a large mixing bowl.
  2. Use a hand mixer or stand mixer to whip the cream on medium-high speed until soft peaks form. This takes about 3–5 minutes.

Step 2: Add Sweetened Condensed Milk

  1. Gently fold in the sweetened condensed milk using a spatula.
  2. Stir slowly and gently to keep the mixture light and fluffy.

Step 3: Add Flavoring

  1. Mix in the vanilla extract (or any other extract like chocolate, strawberry, or coffee).
  2. If adding extra ingredients (like chocolate chips or fruit puree), fold them in carefully.

Step 4: Freeze the Mixture

  1. Transfer the mixture into an airtight container or a loaf pan.
  2. Cover with plastic wrap and freeze for at least 6 hours or overnight.

Step 5: Serve and Enjoy!

  1. Once fully frozen, scoop out your homemade ice cream into bowls or cones.
  2. Garnish with toppings like sprinkles, caramel sauce, or crushed cookies.

How Ice Cream is Formed

The process of making ice cream involves whipping air into cream to create a smooth and light texture. The sugar from the condensed milk helps lower the freezing point, preventing the ice cream from becoming too hard. As the mixture freezes, tiny ice crystals form, creating the creamy consistency we all love.

Who Loves Ice Cream?

Ice cream is loved by people of all ages, from children to adults. Some enjoy it as a summer treat, while others indulge in it year-round. Whether you prefer classic flavors like vanilla and chocolate or adventurous ones like matcha and salted caramel, there’s an ice cream for everyone!

Conclusion

With just three simple ingredients, you can make delicious homemade ice cream without the need for an ice cream maker or gelatin. This recipe is perfect for family gatherings, summer days, or simply satisfying your sweet tooth. Try it today and customize it with your favorite flavors and toppings!

Would you like to try other variations, like chocolate or fruit-flavored ice cream? Let me know, and I’ll share more ideas!

Leave a Comment