Vanilla Pecan Pralines: A Sweet Southern Delight
Pecan pralines are a classic Southern treat that has captured the hearts (and taste buds) of many over generations. The smooth, creamy texture and delightful crunch of pecans are balanced perfectly with the richness of vanilla and white chocolate. The sweet praline mixture can be enjoyed as a snack, dessert, or gift, and it’s sure to bring joy to anyone who takes a bite.
The History of Pralines
Pralines are believed to have originated in France in the 17th century, with the recipe evolving over time. The original French pralines were made with almonds, sugar, and a small amount of cream, but as the treat crossed the Atlantic to the United States, especially to the southern regions, the recipe was adapted. In the American South, pecans became the nut of choice, and the praline took on the signature flavor and texture that we know and love today. Pecan pralines have since become synonymous with Southern hospitality, often shared during the holidays or given as gifts.
This Vanilla Pecan Pralines recipe takes inspiration from both the traditional Southern praline and modern indulgent sweets. It’s made with a creamy base of white chocolate, marshmallow crème, and vanilla, then mixed with chopped pecans for that perfect crunch. Whether you’re new to pralines or a lifelong fan, this recipe is sure to please your palate.
Ingredients:
- 2 1/2 cups granulated sugar – The sweet base for the praline mixture.
- 7 oz evaporated milk – Adds creaminess and helps with the candy’s structure.
- 1/4 cup butter, cubed – Provides richness and helps bind the ingredients together.
- 1 package (11 oz) vanilla or white chocolate chips – The vanilla or white chocolate gives the praline its creamy, sweet flavor.
- 4 oz marshmallow crème – Contributes to the fluffy texture and helps the mixture set properly.
- 1 teaspoon vanilla extract – Enhances the overall sweetness and flavor depth.
- 2 cups chopped pecans – The star ingredient, giving the pralines their signature crunch.
Instructions:
- Prepare Your Work Area: Line a large baking sheet with parchment paper or a silicone mat. This is where you’ll drop your pralines once they’re ready. You’ll want to move quickly once the mixture is cooked, so having everything set up beforehand is key.
- Cook the Sugar Mixture: In a large, heavy-bottomed saucepan, combine the granulated sugar and evaporated milk. Bring it to a boil over medium-high heat while stirring constantly to prevent the sugar from burning. Once the mixture starts to boil, reduce the heat to medium and continue stirring for another 5-7 minutes, or until the mixture thickens slightly.
- Add Butter and Marshmallow Creme: Stir in the cubed butter and marshmallow crème. Keep stirring until the butter is fully melted and the marshmallow crème is incorporated into the mixture. This will help give your pralines that rich, smooth texture.
- Stir in Chocolate and Vanilla: Remove the saucepan from the heat and stir in the white chocolate chips and vanilla extract. The chocolate will melt into the hot mixture, creating a creamy, luscious texture. Make sure everything is well combined.
- Add Pecans: Stir in the chopped pecans, making sure they’re evenly distributed throughout the mixture. The nuts should be coated with the sweet, creamy base.
- Form the Pralines: Using a spoon or a cookie scoop, drop spoonfuls of the praline mixture onto the prepared baking sheet. Try to work quickly, as the mixture will start to set as it cools.
- Let the Pralines Cool: Allow the pralines to cool at room temperature for about 1-2 hours, or until they are completely set and firm to the touch.
Method Behind the Magic:
The success of this recipe lies in the careful balance of sugar and dairy that creates the ideal texture for pralines. The evaporated milk and butter provide the necessary fat content, while the marshmallow crème helps create the soft, chewy consistency that’s characteristic of pralines. The white chocolate gives an extra layer of richness, and the pecans provide the perfect crunch and nutty flavor that elevates the treat.
The process of stirring constantly as the sugar boils and thickens ensures that the mixture reaches the perfect consistency without becoming grainy or overly firm. This recipe is forgiving in that sense—if you undercook it slightly, the pralines will be softer and chewier; if you cook it a little longer, they’ll have a firmer texture. Both are delicious options, depending on your preferences.
Conclusion:
These Vanilla Pecan Pralines are more than just a sweet treat—they are a piece of Southern tradition and a perfect example of how a few simple ingredients can come together to create something truly special. The richness of the white chocolate and marshmallow crème, combined with the crunch of the pecans and the sweet, buttery flavor, makes this candy an irresistible indulgence.
These pralines are wonderful for gifting, sharing at family gatherings, or simply treating yourself to a moment of sweetness. They’re easy to make, require minimal ingredients, and are guaranteed to bring smiles to anyone who tastes them.
A Praline Lover’s Delight:
If you’re a fan of pralines, this recipe is sure to become a staple in your dessert rotation. The creamy texture combined with the nuttiness of the pecans makes each bite feel like a cozy embrace. If you’re new to pralines, this is a fantastic introduction to one of the South’s most beloved candies. You might find yourself making batch after batch to share with friends and family, or maybe even keeping them all to yourself!
Enjoy the rich, creamy goodness of these Vanilla Pecan Pralines and treat yourself to a taste of Southern hospitality, one bite at a time. 🍬💛