Thick and Chewy Peanut Butter Cookies
Introduction
Peanut butter cookies are a classic treat loved by many for their rich, nutty flavor and soft, chewy texture. These cookies originated in the United States in the early 20th century when peanut butter became widely available. The signature crisscross pattern on top is a hallmark of traditional peanut butter cookies, but this recipe ensures they are thick and chewy, making them even more irresistible. Whether enjoyed with a glass of milk, as a snack, or as a dessert, these cookies are a delightful indulgence for peanut butter lovers.
Ingredients
Dry Ingredients:
2 ½ cups (310g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Wet Ingredients:
1 cup (225g) unsalted butter, softened
1 cup (250g) creamy peanut butter (or chunky for texture)
1 cup (200g) brown sugar, packed
½ cup (100g) granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
Optional Add-ins:
1 cup (175g) chocolate chips
½ cup (100g) chopped peanuts
½ teaspoon cinnamon for extra warmth
Instructions
Step 1: Preparing the Dough
- Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter & Sugars: In a large mixing bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well incorporated.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Add-ins: If using, stir in chocolate chips and chopped peanuts for extra crunch.
Step 2: Shaping & Baking
- Form the Cookies: Scoop out dough (about 2 tablespoons per cookie) and roll into balls.
- Flatten Slightly: Use a fork to gently press down and create a crisscross pattern.
- Bake: Place cookies 2 inches apart on the prepared baking sheets and bake for 10-12 minutes, or until the edges are golden but the center looks slightly underbaked.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Methods
There are different methods to make peanut butter cookies:
Hand Mixing: Best for a rustic texture and chunkier cookies.
Electric Mixer: Helps create a smoother, more evenly combined dough.
Chilling Dough: Refrigerate the dough for 30 minutes to prevent spreading and enhance flavor.
Baking Time Variations: Bake longer for crispier cookies or shorter for a chewier texture.
History of Peanut Butter Cookies
Peanut butter cookies date back to the early 1900s when peanut butter became a popular ingredient. The first known peanut butter cookie recipe appeared in 1916, and by the 1930s, the crisscross pattern became a signature look. Today, these cookies are enjoyed worldwide, with variations including chocolate chips, honey, and different nut butters.
Health Benefits of Peanut Butter Cookies
Peanut butter cookies offer several nutritional benefits when consumed in moderation:
Rich in Protein: Peanut butter provides plant-based protein, supporting muscle growth.
Healthy Fats: Contains monounsaturated and polyunsaturated fats that promote heart health.
Energy Boosting: The combination of healthy fats and sugars provides a quick energy source.
Contains Fiber: Peanut butter and whole wheat flour (if used) add fiber for digestion.
Essential Vitamins & Minerals: Includes vitamin E, magnesium, and potassium.
How Peanut Butter Cookies Form & Bake
Spreading: The butter and sugar melt, causing the cookies to spread.
Binding: Eggs and flour hold the dough together.
Browning: Sugar caramelizes, creating a golden-brown surface.
Texture Development: Baking soda makes them tender, while peanut butter adds chewiness.
Nutritional Information (Per Cookie – Approximate)
Calories: 220 kcal
Carbohydrates: 25g
Protein: 5g
Fats: 12g
Sugar: 15g
Fiber: 1.5g
Sodium: 120mg
Conclusion
Thick and chewy peanut butter cookies are the ultimate comfort treat. They offer the perfect balance of sweetness, nuttiness, and chewiness. Whether you’re baking for family gatherings, holidays, or a simple afternoon snack, these cookies never fail to impress. With a rich history and nutritional benefits, they continue to be a favorite for generations.
Who Loves Peanut Butter Cookies?
Peanut butter cookies are adored by:
Kids & Families: A nostalgic treat that reminds many of childhood.
Athletes & Fitness Enthusiasts: A quick source of protein and energy.
Dessert Lovers: Perfect for those who enjoy rich, nutty flavors.
Baking Enthusiasts: Fun and easy to make for all skill levels.
Now that you have the perfect recipe for thick and chewy peanut butter cookies, it’s time to preheat your oven and start baking!