Here’s a Delicious Tiramisu Cookie Cups recipe that combines two beloved desserts: tiramisu and cookies! 🍪🍰 These little cups are rich, creamy, and filled with all the classic flavors of tiramisu in a fun, bite-sized form. Perfect for parties, gatherings, or just when you’re craving something indulgent. Let’s dive into this amazing treat!
Irresistible Tiramisu Cookie Cups Recipe
A fusion of the classic Italian tiramisu and cookie cups, these little bites are a dream come true. With their soft, sweet cookie base and layers of mascarpone cream, they’re sure to be a crowd favorite. The best part? You don’t need to spend hours assembling a full-size tiramisu—these cookie cups come together quickly and easily!
History of Tiramisu:
Tiramisu, which means “pick me up” in Italian, originated in the Veneto region of Italy in the late 1960s or early 1970s. It’s a beloved dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, topped with cocoa powder. The dessert is rich, creamy, and has the perfect balance of coffee, chocolate, and sweetness. By transforming this iconic dessert into individual cookie cups, we’re giving you all the flavor of tiramisu in a fun, portable format.
Ingredients:
For the Cookie Cups:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons cornstarch
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
For the Tiramisu Filling:
- 1 cup mascarpone cheese, softened
- 1 cup whipped cream (heavy cream whipped to stiff peaks)
- ½ cup powdered sugar
- 2 tablespoons coffee or espresso, cooled
- 1 teaspoon vanilla extract
For Topping:
- 2 tablespoons unsweetened cocoa powder
- Chocolate shavings (optional for garnish)
Instructions:
1. Prepare the Cookie Cups:
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line with paper liners.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the egg, vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Roll tablespoon-sized balls of dough and press them into the mini muffin tin, forming a cup shape. Use your thumb or a small spoon to press down in the center to make space for the filling.
- Bake the cookie cups for 8-10 minutes, or until the edges are golden. Remove from the oven and allow to cool completely in the tin.
2. Make the Tiramisu Filling:
- In a large mixing bowl, whisk together the mascarpone cheese, whipped cream, and powdered sugar until smooth and fluffy.
- Add the vanilla extract and cooled coffee or espresso. Mix until the filling is light and creamy.
- Once the cookie cups have cooled, spoon or pipe the tiramisu filling into each cookie cup, filling them generously.
3. Chill and Serve:
- Refrigerate the cookie cups for at least 30 minutes to allow the filling to set and the flavors to meld.
- Just before serving, dust each tiramisu cookie cup with a light sprinkle of unsweetened cocoa powder and top with chocolate shavings (if desired) for extra decadence.
Methods:
- Cookie Cup Formation: The key to making these cookie cups is shaping the dough while it’s still soft, pressing it into the muffin tin to form a “cup” that can hold the tiramisu filling. Be sure to bake the cookies just enough so they hold their shape but remain soft.
- Tiramisu Filling: The filling is similar to the one in traditional tiramisu, made from mascarpone and whipped cream. Adding the espresso gives it that signature coffee flavor, and the vanilla adds a layer of warmth and sweetness.
- Chilling the Cookie Cups: Letting the cookie cups chill in the fridge after filling them allows the layers to set, making them easier to handle and enhancing the flavors.
Conclusion:
These Tiramisu Cookie Cups are a delightful twist on the classic Italian dessert. With a soft cookie base and rich, creamy tiramisu filling, they bring all the flavors of tiramisu into a fun, bite-sized treat. Whether you’re hosting a dinner party or treating yourself to something special, these little cups are perfect for any occasion.
They offer the best of both worlds: the rich creaminess of tiramisu and the satisfying texture of cookies. Serve them up at your next gathering, and you’ll be the star of the show!
Lovers of Tiramisu Cookie Cups:
- Coffee Lovers: If you’re a fan of tiramisu’s signature coffee flavor, these cookie cups will satisfy your cravings with a nice coffee kick in the filling.
- Cookie Lovers: If you love the comforting texture of a soft, chewy cookie, then these cookie cups are a great choice. The cookie base is perfectly soft, with a slight crisp around the edges.
- Dessert Enthusiasts: These little cups are for anyone who enjoys indulging in decadent, rich desserts that combine textures and flavors in every bite.
- Portable Dessert Lovers: These are perfect if you like your desserts to be easily shared or taken on the go. No forks or plates needed!
BONUS TIP: You can make these cookie cups ahead of time and store them in the fridge until you’re ready to serve. The flavors develop even more after chilling, so they’re perfect for making in advance!
Let me know what you think once you try them, and feel free to ask for more recipes anytime! Enjoy your tiramisu cookie cup adventure! 😋