Banana Pudding Crunch Cheesecake

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Banana Pudding Crunch Cheesecake: The Ultimate Recipe

Introduction

Banana Pudding Crunch Cheesecake is a delightful fusion of classic banana pudding and creamy cheesecake with a crunchy twist. This decadent dessert combines layers of vanilla wafers, rich banana cheesecake, and a crisp cookie crust, making it the perfect treat for any occasion. With a smooth texture, deep banana flavor, and crunchy contrast, this cheesecake is loved by dessert enthusiasts worldwide.

History of Banana Pudding & Cheesecake

Banana pudding has deep roots in Southern cuisine, originating in the late 19th century. It became popular in the United States as a comforting and nostalgic dessert. Cheesecake, on the other hand, dates back to ancient Greece and evolved through European influences before becoming a staple in American bakeries. Combining these two desserts creates an irresistible hybrid that offers the best of both worlds.

Ingredients

For the Crust:

2 cups vanilla wafers (crushed)

½ cup melted butter

2 tablespoons granulated sugar

For the Cheesecake Filling:

24 oz (3 blocks) cream cheese, softened

1 cup granulated sugar

3 large eggs

2 teaspoons vanilla extract

1 cup mashed ripe bananas (about 2 bananas)

½ cup sour cream

¼ cup heavy cream

1 tablespoon cornstarch

For the Banana Pudding Layer:

1 package (3.4 oz) instant banana pudding mix

1 ½ cups cold milk

1 cup whipped topping (Cool Whip or homemade)

For the Crunch Topping:

1 cup crushed vanilla wafers

½ cup chopped pecans (optional)

¼ cup melted butter

2 tablespoons brown sugar

For the Topping:

Whipped cream

Banana slices

Vanilla wafers for garnish

Methods & Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix crushed vanilla wafers, melted butter, and sugar until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. Bake for 8-10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing well after each addition.
  3. Mix in vanilla extract, mashed bananas, sour cream, heavy cream, and cornstarch.
  4. Pour the batter over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

  1. Place the springform pan in a larger pan filled with hot water (water bath method) to prevent cracking.
  2. Bake for 60-70 minutes, or until the center is slightly jiggly.
  3. Turn off the oven and let the cheesecake cool inside for 1 hour.
  4. Remove and refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Banana Pudding Layer

  1. Whisk the pudding mix with cold milk until thickened.
  2. Fold in the whipped topping until smooth.
  3. Spread the pudding mixture over the cooled cheesecake layer.

Step 5: Make the Crunch Topping

  1. In a small bowl, mix crushed vanilla wafers, pecans, melted butter, and brown sugar.
  2. Sprinkle the mixture over the pudding layer.

Step 6: Decorate and Serve

  1. Top with whipped cream, banana slices, and whole vanilla wafers.
  2. Slice and enjoy!

Benefits of Banana Pudding Crunch Cheesecake

  1. Rich in Flavor: A combination of banana pudding and cheesecake makes for an unforgettable dessert experience.
  2. Good Source of Energy: The bananas, sugar, and dairy provide a quick energy boost.
  3. Mood Booster: Sweet treats like this stimulate serotonin production, enhancing mood.
  4. Great for Gatherings: This cheesecake is a showstopper at parties and family events.

Nutritional Information (Per Slice, Approximate)

Calories: 450-500 kcal

Carbohydrates: 55g

Protein: 6g

Fats: 25g

Sugar: 35g

Fiber: 2g

Who Loves Banana Pudding Crunch Cheesecake?

Dessert Lovers: Anyone who enjoys creamy, rich desserts will love this.

Banana Enthusiasts: If you love bananas, this is the ultimate way to enjoy them.

Southern Dessert Fans: A nostalgic, comforting dish for those who appreciate traditional Southern sweets.

Cheesecake Addicts: A unique twist on classic cheesecake makes it a must-try for cheesecake fans.

Conclusion

Banana Pudding Crunch Cheesecake is a masterpiece of flavors and textures, combining the best elements of banana pudding and cheesecake with a crunchy twist. Whether for a special occasion, a family gathering, or a personal treat, this dessert is sure to impress. With its creamy layers, sweet banana essence, and crispy topping, it’s a must-try for all dessert lovers. Enjoy every bite!

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