Tropical Strawberry Pineapple Shortcake

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Tropical Strawberry Pineapple Shortcake 🍓🍍🌴

Introduction

Shortcake is a beloved dessert that has been enjoyed for centuries. Traditionally made with sweet biscuits or sponge cake, shortcake is often layered with whipped cream and fresh berries. This Tropical Strawberry Pineapple Shortcake puts a unique spin on the classic by incorporating the tropical flavors of pineapple and coconut, creating a refreshing, summery treat perfect for any occasion.

Whether you’re hosting a beachside party, a summer picnic, or just indulging in a sweet craving, this recipe will transport your taste buds to a tropical paradise. The combination of juicy strawberries, sweet pineapple, and a tender, buttery shortcake is sure to delight every dessert lover.

History of Shortcake

Shortcake dates back to the 16th century and was originally a type of crumbly biscuit. The version we know today—with fruit and cream—became popular in the United States in the mid-19th century, especially with the rise of the strawberry shortcake. This tropical variation introduces pineapple, bringing a bright and tangy contrast to the classic recipe.

Ingredients

For the Shortcake:

  • 2 cups (250g) all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 3 tbsp granulated sugar
  • 6 tbsp (85g) cold unsalted butter, cubed
  • ¾ cup (180ml) whole milk
  • 1 tsp vanilla extract

For the Tropical Fruit Topping:

  • 1 ½ cups fresh strawberries, sliced
  • 1 cup fresh pineapple, diced
  • 2 tbsp honey or granulated sugar
  • 1 tbsp fresh lime juice
  • ½ tsp vanilla extract

For the Whipped Cream:

  • 1 cup (240ml) heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp coconut extract (optional)

For Garnish:

  • Toasted coconut flakes
  • Fresh mint leaves

Instructions

Step 1: Prepare the Shortcake

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
  3. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Pour in milk and vanilla extract. Stir until just combined—do not overmix.
  5. Transfer the dough onto a lightly floured surface and gently knead a few times. Pat into a ¾-inch thick round.
  6. Use a biscuit cutter (or a knife) to cut out shortcakes and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until golden brown. Let cool.

Step 2: Prepare the Tropical Fruit Topping

  1. In a bowl, combine sliced strawberries, diced pineapple, honey (or sugar), lime juice, and vanilla extract.
  2. Gently toss and let sit for at least 15 minutes to allow the flavors to meld.

Step 3: Make the Whipped Cream

  1. In a chilled mixing bowl, beat heavy whipping cream with powdered sugar and coconut extract until soft peaks form.

Step 4: Assemble the Shortcake

  1. Slice each shortcake in half.
  2. Spoon a generous amount of the tropical fruit mixture onto the bottom half.
  3. Add a dollop of whipped cream.
  4. Place the top half of the shortcake over the filling.
  5. Garnish with more whipped cream, toasted coconut flakes, and fresh mint.

Formation and Presentation

To elevate the visual appeal, serve these shortcakes on a rustic wooden platter or individual dessert plates. A drizzle of honey or a dusting of powdered sugar adds an elegant finishing touch. You can also serve with a scoop of coconut or vanilla ice cream for an extra indulgent experience.

Conclusion

Tropical Strawberry Pineapple Shortcake is a delightful twist on the traditional dessert, bringing a taste of the islands to your table. The buttery, flaky shortcake perfectly complements the sweet, juicy fruits and fluffy whipped cream. Whether you’re a fan of classic strawberry shortcake or looking for a new variation, this tropical version is sure to become a favorite.

Who Will Love This Recipe?

  • Fruit Lovers: If you adore fresh, juicy fruit in desserts, this is for you.
  • Tropical Flavor Enthusiasts: The pineapple, coconut, and lime create an island-inspired treat.
  • Shortcake Fans: A delicious twist on the classic, keeping the comforting shortcake texture.
  • Home Bakers: Easy-to-follow steps make this a great recipe for all skill levels.

Methods of Enjoying This Dessert

  • Serve warm or chilled depending on preference.
  • Pair with a tropical cocktail like a piña colada or mango daiquiri.
  • Use different fruits like mango, passion fruit, or kiwi for variations.
  • Make mini shortcakes for a bite-sized party dessert.

Enjoy your tropical escape in every bite! 🌴🍓🍍

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