Best Cranberry Orange Scones

by

The Best Cranberry Orange Scones: A Complete Guide

Introduction
Cranberry Orange Scones are a delightful treat that combines the tangy flavor of orange with the tartness of cranberries. Perfect for breakfast, brunch, or an afternoon snack, these scones are flaky, buttery, and bursting with flavor. Whether you’re an experienced baker or a beginner, this recipe will guide you through creating the perfect scones.

History

Scones originated in Scotland and were traditionally made with oats and cooked on a griddle. Over time, they evolved into the baked versions we know today. Cranberry Orange Scones, a modern twist on the classic, became popular in the United States due to the abundance of cranberries and the vibrant pairing with citrus flavors.

Benefits

  1. Rich in Antioxidants: Cranberries are packed with antioxidants that support heart health and boost immunity.
  2. Vitamin C Boost: Oranges provide a natural source of vitamin C, aiding skin health and immune function.
  3. Energy-Boosting: The carbohydrates in scones offer a quick source of energy.
  4. Mood-Enhancing: The aroma of orange zest and warm baked goods is known to elevate mood.

Ingredients

For the Scones

2 ¾ cups (350g) all-purpose flour

1/3 cup (67g) granulated sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup (115g) cold unsalted butter, cubed

3/4 cup (180ml) heavy cream

1 large egg

1 tsp vanilla extract

Zest of 1 large orange

1 cup (120g) fresh or dried cranberries

For the Glaze (Optional)

1 cup (120g) powdered sugar

2–3 tbsp orange juice

Orange zest for garnish

Instructions

Step 1: Prep Work

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.

Step 2: Make the Dough

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the cream, egg, vanilla, and orange zest.
  4. Pour the wet ingredients into the dry mixture and gently fold together. Do not overmix.
  5. Add the cranberries and fold them into the dough.

Step 3: Shape the Scones

  1. Turn the dough onto a lightly floured surface and gently knead it into a ball.
  2. Flatten the dough into a circle about 1 inch thick.
  3. Use a sharp knife or bench scraper to cut the circle into 8 triangular wedges.

Step 4: Bake the Scones

  1. Place the wedges on the prepared baking sheet, spacing them slightly apart.
  2. Brush the tops with a little cream for a golden finish.
  3. Bake for 18–22 minutes or until the edges are golden brown.

Step 5: Glaze (Optional)

  1. Mix the powdered sugar and orange juice in a small bowl until smooth.
  2. Drizzle the glaze over the cooled scones and garnish with orange zest.

Formation Tips

Butter Temperature: Keep the butter as cold as possible to ensure flaky layers.

Do Not Overwork the Dough: Over-kneading will make the scones tough.

Use Fresh Ingredients: Fresh orange zest and cranberries make a big difference in flavor.

Nutrition (Per Scone)

Calories: 270

Protein: 4g

Carbohydrates: 37g

Fat: 12g

Fiber: 2g

Sugar: 13g

Vitamin C: 10% of Daily Value

Conclusion

Cranberry Orange Scones are a versatile treat loved by all, from breakfast enthusiasts to tea-time connoisseurs. Their vibrant flavor and flaky texture make them irresistible.

For Scone Lovers

Scone lovers cherish these baked delights for their simplicity, adaptability, and heartwarming taste. Whether paired with a cup of coffee, tea, or enjoyed on their own, Cranberry Orange Scones are sure to become a staple in your baking repertoire.

Enjoy baking and sharing these delightful treats with family and friends!

Leave a Comment