Nestlé Toll House Death by Chocolate Cake Recipe

by

Here’s a complete, detailed recipe write-up for your Nestlé Toll House Death by Chocolate Cake that includes everything you asked for—introduction, ingredients, step-by-step instructions, methods, history, benefits, formation, nutrition, lovers, and a warm conclusion.

🍫 Nestlé Toll House Death by Chocolate Cake Recipe

Introduction

If you’re a true chocolate lover, this Nestlé Toll House Death by Chocolate Cake is a dream come true. Imagine layers of moist chocolate cake infused with rich cocoa, studded with chocolate chips, and crowned with a silky ganache. The name may sound dramatic, but it simply reflects the heavenly indulgence of this dessert. Served warm with a scoop of vanilla ice cream, this cake is nothing short of magical—perfect for birthdays, gatherings, or just when your sweet tooth calls for something extra special.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 1 cup Nestlé Toll House semi-sweet chocolate chips

For the Ganache Topping:

  • 1 cup heavy cream
  • 1 ½ cups Nestlé Toll House semi-sweet chocolate chips
  • 1 tablespoon butter (optional, for extra shine)

For Serving:

  • Vanilla ice cream or whipped cream
  • Chocolate shavings (optional)

Instructions & Methods

Step 1: Prepare the Batter

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes until smooth.
  4. Stir in boiling water (batter will be thin).
  5. Fold in the Nestlé Toll House chocolate chips.

Step 2: Bake the Cake

  1. Pour the batter evenly into the prepared pans.
  2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let cakes cool for 10 minutes before transferring to a wire rack.

Step 3: Make the Ganache

  1. Heat heavy cream in a saucepan until just simmering (do not boil).
  2. Pour cream over chocolate chips in a bowl and let sit for 2 minutes.
  3. Stir gently until smooth. Add butter for shine.
  4. Let ganache cool slightly until it thickens enough to spread or pour.

Step 4: Assemble & Serve

  1. Place one cake layer on a plate, spread a thin layer of ganache, then top with the second cake layer.
  2. Pour ganache generously over the top and sides.
  3. Garnish with extra chocolate chips or shavings.
  4. Serve warm with a scoop of vanilla ice cream.

History of the Recipe

The original Nestlé Toll House chocolate chip cookie dates back to the 1930s, invented by Ruth Wakefield at the Toll House Inn in Massachusetts. Over time, bakers around the world began experimenting with the beloved chips, creating brownies, cakes, and layered desserts. This Death by Chocolate variation is a modern evolution—combining the rich legacy of Toll House with the universal love for chocolate cake.

Benefits

  • Mood Booster: Chocolate stimulates endorphins and serotonin, improving mood.
  • Antioxidants: Dark chocolate chips provide flavonoids, supporting heart health.
  • Celebratory Dish: Perfect for birthdays, parties, or any celebration.
  • Versatility: Can be served warm, cold, or transformed into a layered trifle.

Formation

This cake forms through three stages:

  1. The cake base—moist, fluffy, rich with cocoa.
  2. The melted chocolate chips—pockets of gooey goodness.
  3. The ganache topping—luxurious finish binding everything together.

Nutrition (per serving, approx. 1 slice out of 12)

  • Calories: ~420
  • Carbohydrates: 55g
  • Protein: 5g
  • Fat: 20g
  • Sugar: 38g
  • Fiber: 3g

(Values may vary depending on portion size and toppings.)

Lovers of this Cake ❤️

This cake is adored by:

  • Chocolate enthusiasts who crave deep, layered chocolate experiences.
  • Families who enjoy warm desserts with ice cream.
  • Romantics who find chocolate the perfect mood-setter.
  • Home bakers who love recipes that impress without being overly complicated.

Conclusion

The Nestlé Toll House Death by Chocolate Cake is more than just a dessert—it’s a chocolate lover’s fantasy turned reality. Whether enjoyed on a cozy evening with family, at a celebration with friends, or simply as a personal indulgence, it never fails to impress. Paired with vanilla ice cream, this cake transforms into a warm, comforting experience that’s unforgettable.

💝 For true dessert lovers, this is not just cake—it’s pure chocolate happiness.

Would you like me to also create a layered trifle version of this recipe (with whipped cream and pudding) for serving at parties? That’s another famous “death by chocolate” twist you might love.

Leave a Comment