Grandma’s Old-Fashioned Bread Pudding with Warm Vanilla Sauce

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Here’s a full, detailed write-up of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, complete with history, introduction, methods, and a warm conclusion for pudding lovers:

🍞 Grandma’s Old-Fashioned Bread Pudding with Warm Vanilla Sauce

✨ Introduction

Bread pudding is a classic dessert that has stood the test of time. Originating as a way to use up stale bread, it became a symbol of comfort food in many cultures. Generations have passed down their own variations, but one thing remains the same: the rich custard, the sweetness of raisins, and the heavenly aroma of warm spices make this pudding irresistible. When topped with smooth vanilla sauce, it becomes a dessert that feels like a hug from Grandma.

This old-fashioned recipe is simple, budget-friendly, and oh-so comforting. Whether served warm from the oven or chilled the next day, it’s a dessert that reminds us of Sunday dinners, family gatherings, and the love that comes from homemade cooking.

🛒 Ingredients

For the Bread Pudding:

  • 4 cups cubed bread (day-old bread works best)
  • ½ cup raisins
  • 2 cups milk
  • ¼ cup butter (melted)
  • ½ cup sugar
  • 2 large eggs (beaten)
  • 1 tbsp vanilla extract
  • ½ tsp nutmeg (or substitute cinnamon for a different flavor)

For the Vanilla Sauce:

  • ½ cup butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup heavy cream
  • 1 tbsp vanilla extract

👩‍🍳 Instructions

Step 1 – Prepare the Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease a medium-sized baking dish.
  3. Place cubed bread into the dish and sprinkle evenly with raisins.

Step 2 – Make the Custard Mixture

  1. In a saucepan, heat milk and butter until warm (do not boil).
  2. In a mixing bowl, whisk sugar, eggs, vanilla, and nutmeg together.
  3. Slowly pour in the warm milk mixture while whisking to temper the eggs.

Step 3 – Combine & Bake

  1. Pour custard mixture over the bread and raisins, pressing bread lightly to soak.
  2. Let sit for 10 minutes to absorb.
  3. Bake uncovered for 40–45 minutes, or until the top is golden brown and a knife inserted comes out clean.

Step 4 – Make the Vanilla Sauce

  1. In a saucepan, melt butter over medium heat.
  2. Stir in both sugars and cream, whisking until smooth.
  3. Bring just to a boil, then remove from heat.
  4. Stir in vanilla extract.

Step 5 – Serve

Spoon warm bread pudding into bowls and drizzle generously with warm vanilla sauce.

📜 A Little History

Bread pudding dates back to the 11th and 12th centuries in Europe, where frugal cooks used leftover bread to create a filling dessert. Known as “poor man’s pudding,” it was a staple in many households. Over time, it evolved into a beloved dessert around the world—with each culture adding its own twist, from rum-soaked raisins in the Caribbean to custard-heavy versions in England. In the U.S., it became a Sunday supper favorite, often made by grandmothers who knew how to turn simple ingredients into something extraordinary.

❤️ For the Lovers of This Dish

This pudding isn’t just dessert—it’s a memory. Lovers of bread pudding appreciate its rustic charm, its ability to transform stale bread into a creamy delicacy, and its versatility. Some like it with chocolate chips, others with bourbon sauce, but true bread pudding lovers know: nothing beats the old-fashioned version with vanilla sauce.

✅ Conclusion

Grandma’s Old-Fashioned Bread Pudding is proof that simple ingredients can create unforgettable comfort. It’s soft, warm, and filled with love—perfect for family gatherings, holidays, or when you just need a little sweetness in life. Once you try it, you’ll understand why generations have cherished this dessert.

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