MOM’S FAMOUS CREAM PUFFS

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MOM’S FAMOUS CREAM PUFFS

Cream puffs are a classic dessert loved by many for their light, airy texture and creamy filling. These delicate pastries, filled with velvety custard or whipped cream, have stood the test of time as a delightful treat for special occasions and casual indulgences alike. Mom’s Famous Cream Puffs are a family treasure, combining traditional methods with love and care for an unforgettable dessert experience.

History

Originating from France in the 16th century, cream puffs, or choux à la crème, were popularized by pastry chefs who perfected the art of choux pastry. Their versatility and elegance soon gained popularity worldwide, becoming a staple in bakeries and home kitchens alike.

Ingredients

For the choux pastry:

1 cup (240 ml) water

1/2 cup (113 g) unsalted butter

1/4 tsp salt

1 cup (125 g) all-purpose flour

4 large eggs

For the filling (vanilla custard or whipped cream):

2 cups (480 ml) whole milk

1/2 cup (100 g) granulated sugar

3 tbsp cornstarch

4 large egg yolks

2 tsp vanilla extract

1 cup (240 ml) heavy cream (for whipped cream, optional)

2 tbsp powdered sugar (for whipped cream, optional)

For the topping (optional):

Powdered sugar for dusting

Chocolate glaze or caramel drizzle

Instructions

Step 1: Prepare the Choux Pastry

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine water, butter, and salt. Heat until the butter melts and the mixture starts to boil.
  3. Reduce heat to low and add the flour all at once, stirring vigorously until the dough forms a ball and pulls away from the sides of the pan.
  4. Remove from heat and allow the dough to cool for 5 minutes.
  5. Add eggs one at a time, beating well after each addition. The dough should be smooth and glossy.
  6. Transfer the dough to a piping bag fitted with a round or star tip. Pipe small mounds (about 2 inches in diameter) onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 20-25 minutes or until golden brown and puffed. Do not open the oven during baking. Cool completely before filling.

Step 2: Prepare the Filling

For Vanilla Custard:

  1. In a saucepan, heat milk until warm (not boiling).
  2. In a separate bowl, whisk sugar, cornstarch, and egg yolks until smooth.
  3. Gradually pour the warm milk into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, stirring until thickened. Remove from heat, add vanilla, and cool.

For Whipped Cream:

  1. Whip heavy cream and powdered sugar until soft peaks form. Chill until ready to use.

Step 3: Assemble the Cream Puffs

  1. Slice the cooled puffs in half horizontally.
  2. Pipe or spoon the custard or whipped cream into the bottom halves.
  3. Replace the tops and dust with powdered sugar or drizzle with glaze.

Benefits

Light Texture: Cream puffs are airy and satisfying without feeling heavy.

Customizable Fillings: From custards to flavored creams, they cater to diverse tastes.

Nutritious Ingredients: Eggs and milk provide protein and calcium.

Formation Tips

Ensure the dough cools slightly before adding eggs to avoid curdling.

Maintain consistent piping sizes for even baking.

Keep the oven door closed during baking to preserve the puff.

Nutrition (Per Serving)

Calories: ~200 (depending on filling)

Protein: 4 g

Fat: 14 g

Carbohydrates: 15 g

Calcium: 8% DV

Conclusion

Mom’s Famous Cream Puffs are more than just a dessert; they’re a celebration of tradition, love, and creativity. Whether for a family gathering, holiday party, or an indulgent treat, these pastries are sure to impress.

For the Lovers of Cream Puffs

Cream puffs captivate dessert enthusiasts who appreciate the perfect balance of crispy shells and luscious fillings. They are beloved by pastry aficionados and home bakers for their charm and versatility. With Mom’s Famous Cream Puffs, you’ll join a legacy of dessert lovers who treasure every bite.

Enjoy the art of baking and share the joy with loved ones!

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