Rice Krispie Chocolate Chip Cookies: A Delightful Twist
Rice Krispie Chocolate Chip Cookies are a delicious and unique take on the classic chocolate chip cookie. The addition of Rice Krispies gives these cookies a delightful crunch and a lighter texture, making them irresistible to cookie lovers. This recipe brings together the buttery sweetness of traditional cookies with the airy crispness of puffed rice cereal, creating a perfect treat for any occasion.
History of Rice Krispie Chocolate Chip Cookies
The original Rice Krispies cereal, introduced by Kellogg’s in 1928, was initially meant to be a breakfast staple. Over time, creative cooks began incorporating it into desserts like the iconic Rice Krispies Treats. Combining Rice Krispies with chocolate chip cookies emerged as a playful experiment to add crunch to the classic soft-baked cookie, and it quickly became a favorite variation.
Benefits of These Cookies
- Unique Texture: The cereal adds a light, crispy texture that sets these cookies apart.
- Easy to Make: Simple ingredients and easy preparation make this recipe beginner-friendly.
- Versatile: You can customize the recipe by adding nuts, dried fruits, or different types of chocolate.
- Kid-Friendly: Both kids and adults love the crunchy, chocolatey goodness.
- Energy Boost: With carbs from the cereal and sugar, these cookies provide a quick energy boost.
Ingredients
1 cup (226 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 cup (220 g) packed brown sugar
2 large eggs
2 tsp pure vanilla extract
2 1/4 cups (280 g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups (340 g) semi-sweet chocolate chips
2 cups (50 g) Rice Krispies cereal
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined.
- Fold in Add-Ins: Gently fold in the chocolate chips and Rice Krispies. Be careful not to crush the cereal too much.
- Shape Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked but will set as they cool.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Formation of the Cookies
The Rice Krispies in the batter expand slightly during baking, creating airy pockets that make these cookies lighter than traditional ones. The balance of chewy centers, crispy edges, and crunch from the cereal provides a perfect bite every time.
Nutrition Information (per cookie)
Calories: 180
Carbohydrates: 24 g
Protein: 2 g
Fat: 9 g
Fiber: 1 g
Sugar: 16 g
Conclusion
Rice Krispie Chocolate Chip Cookies are a must-try recipe for cookie enthusiasts. Their combination of flavors and textures makes them a standout dessert or snack. Whether you’re baking for a party, a holiday, or a cozy night in, these cookies are sure to impress.
Who Loves These Cookies?
These cookies are adored by:
Kids: They love the fun crunch and chocolatey taste.
Adults: A nostalgic treat that brings a fresh twist to a childhood favorite.
Bakers: The ease of the recipe and the rave reviews make this a baker’s go-to.
So, gather your ingredients, and treat yourself and your loved ones to these delightful cookies!