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🥧 Nannie’s Buttermilk Pie
Introduction
Nannie’s Buttermilk Pie is one of those treasured Southern desserts passed down through generations, carrying warmth, simplicity, and love in every bite. This pie is known for its creamy, custard-like filling with a slightly tangy flavor from the buttermilk, baked in a buttery golden crust. It’s the kind of dessert that takes you back to family gatherings, cozy Sunday dinners, and sweet moments shared around the table. Simple ingredients, easy preparation, and rich flavor make this pie a true heirloom recipe.
Ingredients Needed
For the Pie Filling:
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (room temperature, softened)
- 3 large eggs
- 1 cup buttermilk
- 1 tsp pure vanilla extract
- 2 tbsp all-purpose flour
- ¼ tsp salt
- Zest of 1 lemon (optional, for brightness)
For the Crust:
- 1 unbaked 9-inch pie shell (homemade or store-bought)
Instructions & Method
- Prepare the Oven:
Preheat your oven to 350°F (175°C). Place the pie shell in a pie dish and set aside. - Cream the Base:
In a large mixing bowl, beat together the softened butter and sugar until smooth and creamy. This forms the sweet, rich foundation of the pie. - Add the Eggs:
Crack in the eggs one at a time, whisking well after each addition until the mixture is silky. - Incorporate Dry Ingredients:
Stir in the flour and salt, mixing until no lumps remain. This will help thicken the custard filling. - Flavor & Liquid:
Add in the buttermilk, vanilla extract, and (optional) lemon zest. Whisk until everything is fully combined and smooth. The mixture should be pourable, creamy, and slightly pale yellow. - Fill the Shell:
Pour the mixture into your prepared pie crust. Smooth the top with a spatula. - Bake:
Place the pie in the oven and bake for 45–55 minutes, or until the center is just set and the top is golden brown. A slight jiggle in the middle is okay—it will firm up as it cools. - Cool & Serve:
Let the pie cool completely on a wire rack before slicing. Serve at room temperature or chilled, with a dusting of powdered sugar or a dollop of whipped cream.
History of Buttermilk Pie
Buttermilk pie is a classic Southern dessert with roots in European custard pies brought over by settlers. In times when refrigeration was scarce, buttermilk (a byproduct of butter churning) was used as a reliable ingredient in baking. Families treasured this pie because it required pantry staples—buttermilk, butter, sugar, eggs, and flour—making it both affordable and comforting. Generations of grandmothers, or “Nannies,” passed it down as a dessert to show love and care.
Formation (Texture & Flavor)
- Texture: Smooth, creamy custard filling with a slightly crisp top.
- Flavor: Sweet, tangy, and buttery with hints of vanilla and lemon.
- Appearance: Golden brown crust with a pale, custard-yellow filling.
Conclusion
Nannie’s Buttermilk Pie is more than just a dessert—it’s a memory on a plate. With its delicate sweetness and velvety texture, it captures the warmth of family traditions and the simplicity of old-fashioned baking. Whether served after Sunday dinner or during the holidays, it never fails to bring comfort and joy.
Lovers of the Pie ❤️
This pie is adored by lovers of classic Southern baking, custard dessert enthusiasts, and anyone who cherishes a slice of tradition. It’s the kind of pie you share with someone special—warm from the oven, paired with coffee, or savored slowly with a glass of cold milk. Every slice feels like a hug from Nannie herself.
👉 Would you like me to also give you a homemade pie crust recipe to pair with it (instead of store-bought), so you can make the whole thing from scratch like the old-fashioned way?