Reese’s Peanut Butter Banana Bread

by

Here’s a complete, expanded recipe for your Reese’s Peanut Butter Banana Bread — written in a “big recipe” format with introduction, ingredients, detailed instructions, methods, a touch of history, formation, conclusion, and even how lovers of this bread enjoy it. 🍌🥜🍫

Reese’s Peanut Butter Banana Bread 🍌🥜🍫

Introduction

Banana bread has always been the ultimate comfort bake—moist, rich, and sweet enough to serve as both a breakfast treat and a dessert. But when you swirl in creamy peanut butter and stud it with chunks of Reese’s Peanut Butter Cups, you take this humble loaf to a whole new level of indulgence. This Reese’s Peanut Butter Banana Bread is the perfect marriage of flavors: the natural sweetness of ripe bananas, the nutty creaminess of peanut butter, and the irresistible chocolate–peanut butter candy that has stolen hearts for decades. Whether served warm with melted chocolate ribbons or enjoyed the next day with a glass of cold milk, this loaf is destined to become a family favorite.

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients:

  • 3 large ripe bananas, mashed (about 1 ½ cups)
  • ½ cup creamy peanut butter
  • ½ cup unsalted butter, melted and slightly cooled
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Add-Ins & Toppings:

  • 1 cup Reese’s Peanut Butter Cups, roughly chopped (plus extra for topping)
  • ½ cup semi-sweet chocolate chips (optional, but highly recommended)

Instructions / Method

  1. Preheat the Oven
    • Set your oven to 350°F (175°C). Grease and flour a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients
    • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Prepare Wet Base
    • In a large mixing bowl, mash the bananas until smooth.
    • Stir in the melted butter and creamy peanut butter until well combined.
    • Add the sugar, eggs, and vanilla extract, whisking until the mixture is smooth and glossy.
  4. Combine Wet & Dry
    • Gently fold the dry ingredients into the wet mixture using a spatula. Do not overmix—just stir until no streaks of flour remain.
  5. Add the Reese’s Magic
    • Fold in chopped Reese’s Peanut Butter Cups and chocolate chips (if using). The batter will be thick and chunky—exactly how we want it!
  6. Bake the Loaf
    • Pour the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle a few extra Reese’s chunks on top for a bakery-style finish.
    • Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean (a few melty chocolate streaks are okay).
  7. Cool & Serve
    • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice when slightly warm for gooey chocolate pockets, or let cool completely for cleaner slices.

History & Formation

Banana bread rose to fame during the Great Depression (1930s) when thrifty homemakers sought ways to use overripe bananas instead of wasting them. Peanut butter, first commercialized in the early 1900s, quickly became a pantry staple in American households. Reese’s Peanut Butter Cups, created by H.B. Reese in 1928, have since become one of the most beloved candies in the world. This recipe represents the beautiful fusion of three American classics: banana bread, peanut butter, and Reese’s chocolate.

Conclusion

This Reese’s Peanut Butter Banana Bread is more than a recipe—it’s a love story. Every slice is moist, nutty, and packed with gooey chocolate and peanut butter pockets. It’s a perfect treat for family gatherings, bake sales, or cozy nights at home.

Lovers of This Bread ❤️

  • Peanut Butter Lovers: They adore the creamy, nutty undertone in every bite.
  • Banana Bread Fans: Classic banana bread lovers will find this an elevated twist.
  • Chocolate Enthusiasts: Reese’s chunks add that decadent, melty chocolate swirl.
  • Sweet Couples: This loaf makes the perfect shareable dessert for date night.

👉 Would you like me to also give you a “bakery-style variation” (swirled with peanut butter on top and a Reese’s crumble crust) so it looks extra impressive for serving?

Leave a Comment