Lemon Meringue Cheesecake Recipe

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🍋 Lemon Meringue Cheesecake Recipe

⭐ Introduction

Lemon Meringue Cheesecake is the elegant marriage of two beloved desserts: the creamy richness of cheesecake and the zesty lightness of lemon meringue pie. This dessert combines a buttery graham cracker crust, a luscious lemon-flavored cheesecake filling, a tangy lemon curd, and a cloud of golden-brown meringue. Perfect for dinner parties, special occasions, or simply when you want to impress, this cheesecake is as stunning to look at as it is delightful to eat.

📝 Ingredients

For the Crust:

  • 300 g graham cracker crumbs
  • 140 g salted butter, melted

For the Cheesecake Filling:

  • 680 g cream cheese, softened
  • 200 g granulated sugar
  • 4 large eggs
  • 180 ml sour cream
  • 2 tsp pure vanilla extract
  • Zest of 1 lemon
  • 60 ml freshly squeezed lemon juice

For the Lemon Curd Topping:

  • 3 large egg yolks
  • 100 g granulated sugar
  • 60 ml freshly squeezed lemon juice
  • 2 tsp lemon zest
  • 60 g unsalted butter, cubed

For the Meringue:

  • 4 large egg whites
  • 200 g granulated sugar
  • ½ tsp cream of tartar (optional, for stability)

👩‍🍳 Instructions & Methods

Step 1: Prepare the Crust

  1. Preheat oven to 170°C (340°F).
  2. Mix the graham cracker crumbs with melted butter until it resembles wet sand.
  3. Press firmly into the bottom of a springform pan.
  4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. Beat cream cheese and sugar until smooth.
  2. Add eggs, one at a time, mixing gently.
  3. Stir in sour cream, vanilla, lemon zest, and lemon juice.
  4. Pour over the prepared crust.
  5. Bake in a water bath (place springform pan in a larger pan filled with hot water) for about 50–60 minutes, until edges are set but the center still jiggles.
  6. Turn off oven, leave cheesecake inside with door slightly open for 1 hour.
  7. Chill in the refrigerator for at least 4 hours (overnight is best).

Step 3: Make the Lemon Curd

  1. Whisk egg yolks, sugar, lemon juice, and zest in a saucepan over low heat.
  2. Cook gently, whisking, until thickened.
  3. Remove from heat, whisk in butter until smooth.
  4. Cool completely, then spread over chilled cheesecake.

Step 4: Make the Meringue

  1. Beat egg whites with cream of tartar until foamy.
  2. Gradually add sugar, beating until stiff, glossy peaks form.
  3. Spoon or pipe meringue over the lemon curd layer.
  4. Toast the meringue using a kitchen torch or place briefly under a broiler until golden.

📜 History

The origins of cheesecake date back to Ancient Greece, where it was considered a food for strength and served at the first Olympic Games. Lemon meringue pie, on the other hand, gained popularity in the 19th century in Europe and America, celebrated for its balance of tartness and sweetness. Combining the two was a natural evolution, merging the richness of cheesecake with the elegance of meringue and the brightness of lemon. Today, Lemon Meringue Cheesecake is seen as a “modern classic,” gracing holiday tables and gourmet bakeries alike.

🏗️ Formation

This dessert is formed in layers of flavor and texture:

  1. Crust – buttery and crumbly foundation.
  2. Cheesecake filling – creamy, tangy, and indulgent.
  3. Lemon curd – bright, fresh, and zesty contrast.
  4. Meringue topping – fluffy, airy sweetness that crowns the cake.

Each bite blends crunch, cream, tang, and softness in perfect harmony.

💛 Lovers of This Dessert

Lemon Meringue Cheesecake is adored by those who love:

  • Bright, citrus-forward desserts.
  • Elegant showstoppers that impress at gatherings.
  • A balance of rich creaminess with refreshing tartness.
    It’s especially loved by spring and summer dessert fans, but also cherished at Easter, Christmas, and birthdays.

✅ Conclusion

This Lemon Meringue Cheesecake is not just a dessert—it’s an experience. From the buttery base to the creamy lemon cheesecake, crowned with tangy curd and golden meringue, every layer tells a story of indulgence. Whether you’re baking it for family, friends, or simply for yourself, it promises joy in every slice. A true celebration of flavor, history, and craft! 🍋✨

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