Here’s a detailed and comprehensive version of the Snickers Peanut Butter Cookies recipe with everything you asked for: introduction, history, ingredients, instructions, methods, formation, conclusion, and even tips for lovers of this treat!
Snickers Peanut Butter Cookies Recipe
Introduction
If you love the rich, nutty flavor of peanut butter and the irresistible caramel-chocolate crunch of Snickers, then this cookie recipe will become your new favorite indulgence. These cookies are a decadent twist on the classic peanut butter cookie, hiding a delightful surprise inside: a chewy mini Snickers bar. Perfect for parties, bake sales, or as an after-dinner treat, these cookies are a crowd-pleaser every time!
A Little History
The marriage of peanut butter and chocolate in desserts dates back to the early 20th century, but adding candy bars inside cookies is a more modern trend that became popular in the late 1990s. Snickers, introduced by Mars in 1930, has long been one of America’s most iconic candy bars. Combining it with cookies creates a nostalgic treat with a gourmet twist. These cookies represent the evolution of comfort desserts, merging the classic peanut butter cookie (which originated during the Great Depression) with a beloved candy bar.
Ingredients
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup peanut butter (creamy or crunchy, based on preference)
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Filling:
- 48 mini Snickers bars, unwrapped
(If you can’t find minis, use fun-size Snickers and cut in half.)
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat oven to 350°F (175°C).
- Line two baking sheets with parchment paper to prevent sticking.
Step 2: Make the Dough
- In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes using an electric mixer).
- Add eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture into the wet mixture until a soft dough forms.
Step 4: Form the Cookies
- Scoop about 1 tablespoon of dough and flatten it slightly in your palm.
- Place a mini Snickers bar in the center of the dough.
- Wrap the dough around the candy bar completely, rolling into a smooth ball.
- Arrange on prepared baking sheets, 2 inches apart to allow for spreading.
Step 5: Bake
- Bake for 10–12 minutes, or until edges are golden and centers are set but still soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Formation & Structure
The key to forming these cookies is ensuring the Snickers bar is fully enclosed in the dough so that the caramel doesn’t leak out during baking. Keep your dough slightly chilled for easier handling.
Serving & Storage
- Yield: About 48 cookies
- Calories: ~250 kcal per cookie
- Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
Tips & Variations
- Chill the dough for 15–20 minutes before shaping to prevent sticky hands.
- Use chunky peanut butter for added texture.
- Drizzle with melted chocolate for a bakery-style finish.
- Add a pinch of sea salt on top after baking for a sweet-salty combo.
For Cookie Lovers
These cookies are perfect for peanut butter enthusiasts, Snickers lovers, and anyone who enjoys a fun, gooey surprise inside their treat. Pair them with a glass of cold milk or a warm cup of coffee for the ultimate indulgence.
Conclusion
Snickers Peanut Butter Cookies are more than just a dessert—they’re an experience. Every bite gives you a taste of soft, buttery cookie, creamy peanut butter, and the rich caramel-chocolate goodness of Snickers. Make a batch for your family, share with friends, or keep them all to yourself (we won’t judge!).
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