Strawberry Cheesecake Egg Rolls with Lemon Glaze

by

Here’s a complete, big recipe guide for your Strawberry Cheesecake Egg Rolls with Lemon Glaze—including introduction, history, benefits, detailed ingredients, step-by-step instructions, methods, nutritional values, and more:

🍓 Strawberry Cheesecake Egg Rolls with Lemon Glaze 🍋

Introduction

Strawberry Cheesecake Egg Rolls with Lemon Glaze combine the crispy, golden crunch of fried pastry with the creamy richness of cheesecake filling and the fresh burst of strawberries. The final drizzle of zesty lemon glaze gives a refreshing balance, making each bite a perfect harmony of sweet, tangy, and crispy textures. This dessert is fun, elegant, and crowd-pleasing, ideal for parties, family gatherings, or simply as a treat-yourself indulgence.

📝 Ingredients

For the Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1/3 cup (65 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced (or macerated with a little sugar)

For the Egg Rolls:

  • 12–14 egg roll wrappers
  • 1 beaten egg (for sealing)
  • Vegetable oil (for frying, about 2 cups)

For the Lemon Glaze:

  • 1 cup (120 g) powdered sugar
  • 2–3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Optional Garnishes:

  • Extra diced strawberries
  • Whipped cream
  • Powdered sugar dusting
  • Fresh mint leaves

👩‍🍳 Instructions

Step 1: Make the Cheesecake Filling

  1. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
  2. Gently fold in the diced strawberries.

Step 2: Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface in a diamond shape.
  2. Spoon 2 tablespoons of filling in the center.
  3. Fold the bottom corner over the filling, then fold in the sides.
  4. Roll tightly toward the top corner, sealing the edge with beaten egg.
  5. Repeat with remaining wrappers and filling.

Step 3: Fry the Egg Rolls

  1. Heat oil in a deep skillet or pot to 350°F (175°C).
  2. Fry 2–3 egg rolls at a time until golden brown, about 2–3 minutes per side.
  3. Remove and drain on a paper towel-lined plate.

Step 4: Prepare the Lemon Glaze

  1. In a small bowl, whisk together powdered sugar, lemon juice, and zest until smooth.
  2. Adjust consistency with more sugar (thicker) or juice (thinner).

Step 5: Serve

  1. Drizzle egg rolls generously with lemon glaze.
  2. Garnish with fresh strawberries, whipped cream, or a dusting of powdered sugar.

🥣 Methods of Preparation

  • Frying Method (traditional): Crispy, golden, and indulgent.
  • Air Fryer Method (healthier): Spray rolls with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
  • Baking Method (lighter): Brush with butter or oil and bake at 400°F (200°C) for 12–15 minutes until golden.

📜 History

Egg rolls originated in Chinese-American cuisine as savory fried appetizers. Creative chefs adapted the concept into sweet variations, blending Asian cooking techniques with Western desserts. Cheesecake, with its roots in ancient Greece and evolution in New York, merges beautifully with strawberries and a refreshing citrus glaze—creating a dessert that reflects both cultural fusion and modern indulgence.

🌟 Benefits

  • Cream cheese provides calcium and protein.
  • Strawberries are rich in vitamin C, antioxidants, and fiber.
  • Lemon aids digestion and boosts immunity.
  • Egg roll wrappers are versatile and easy to use for both savory and sweet creations.

🏗️ Formation (How the Dish Comes Together)

This dessert is formed by wrapping a luscious strawberry cheesecake filling inside an egg roll wrapper, frying (or baking) it until crisp, and finishing with a sweet-tart lemon glaze. The outer crunch meets creamy filling, creating a balanced dessert that’s both texturally exciting and flavor-packed.

❤️ Lovers of This Dish

  • Cheesecake lovers who want a handheld version.
  • Strawberry fans craving fruity freshness.
  • Crispy dessert enthusiasts who adore fried sweets like churros or cannoli.
  • Party hosts looking for a unique, shareable dessert.

🥗 Nutrition (Per Egg Roll, Approximate)

  • Calories: 210
  • Protein: 3 g
  • Fat: 12 g
  • Carbohydrates: 23 g
  • Sugar: 12 g
  • Fiber: 1 g

(Values vary depending on frying vs. baking methods.)

🎀 Conclusion

Strawberry Cheesecake Egg Rolls with Lemon Glaze are the perfect fusion dessert—crispy, creamy, fruity, and tangy all at once. Whether fried for decadence or air-fried for lightness, they’re always a showstopper. With their playful presentation and indulgent flavors, these egg rolls are loved by kids, adults, and dessert enthusiasts alike.

👉 Would you like me to also give you a make-ahead freezer version so you can prep these egg rolls in advance and fry them fresh when guests arrive?

Leave a Comment