Marshmallow Tart with Cookie Dough Balls
Introduction
The Marshmallow Tart with Cookie Dough Balls is a dreamy dessert that combines the soft, pillowy texture of marshmallows with the chewy, indulgent bite of cookie dough. This fusion of two beloved treats is perfect for celebrations, cozy nights, or as a showstopper at gatherings. The recipe is simple yet satisfying, making it ideal for novice bakers and seasoned chefs alike. Let’s dive into the history, benefits, and methods of creating this delightful dessert.
History
Marshmallows date back to ancient Egypt, where they were made using sap from the mallow plant and honey. Over centuries, marshmallows evolved into the sweet treats we know today. Cookie dough, on the other hand, became a household favorite in the 20th century when raw cookie dough was recognized as a guilty pleasure. Combining these two timeless favorites is a modern twist that highlights indulgence and creativity in the culinary world.
Ingredients
For the Cookie Dough Balls:
1 cup (120g) all-purpose flour (heat-treated to eliminate bacteria)
1/2 cup (100g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (100g) brown sugar
1 tsp vanilla extract
2 tbsp milk
1/2 cup (90g) mini chocolate chips
For the Marshmallow Filling:
2 cups (200g) mini marshmallows
1/4 cup (60ml) heavy cream
1 tsp vanilla extract
For the Tart Crust:
2 cups (200g) crushed graham crackers or digestive biscuits
1/2 cup (100g) unsalted butter, melted
2 tbsp granulated sugar
Instructions and Methods
- Prepare the Tart Crust:
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine crushed graham crackers, melted butter, and sugar.
Press the mixture into a tart pan evenly, covering the bottom and sides.
Bake for 8-10 minutes or until lightly golden. Let it cool completely.
- Make the Cookie Dough Balls:
In a bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the vanilla extract and milk.
Gradually add the heat-treated flour and stir until combined.
Fold in mini chocolate chips.
Roll the dough into small balls (about 1-inch diameter) and refrigerate until firm.
- Prepare the Marshmallow Filling:
In a saucepan over low heat, melt the marshmallows and heavy cream, stirring constantly until smooth.
Remove from heat and stir in vanilla extract. Allow the mixture to cool slightly.
- Assemble the Tart:
Pour the marshmallow filling into the cooled tart crust.
Arrange the chilled cookie dough balls on top of the marshmallow layer.
For added flair, drizzle with chocolate sauce or sprinkle with crushed nuts.
- Chill and Serve:
Refrigerate the tart for at least 2 hours to set.
Slice and enjoy this decadent dessert!
Benefits of the Ingredients
Marshmallows: Provide quick energy and a soft, melt-in-your-mouth texture.
Cookie Dough Balls: Offer a comforting combination of flavors and textures, rich in essential fats and sugars.
Graham Crust: A crunchy base that adds depth to the dessert.
Nutritional Information (Per Serving)
Calories: ~320
Protein: 4g
Carbohydrates: 42g
Fat: 15g
Fiber: 1g
Formation
This tart is built layer by layer: a firm crust serves as the foundation, followed by a gooey marshmallow filling, and topped with playful cookie dough balls. Each bite is a delightful contrast of textures and flavors, showcasing thoughtful design and balance.
Conclusion
The Marshmallow Tart with Cookie Dough Balls is more than just a dessert—it’s a sensory experience. From the buttery crunch of the crust to the creamy marshmallow layer and chewy cookie dough balls, this tart is a guaranteed crowd-pleaser. Its versatility allows for creative variations, making it a favorite for dessert lovers.
Lovers of This Dessert
This dessert is adored by children, families, and anyone with a sweet tooth. It’s also a favorite among bakers who love experimenting with classic flavors in innovative ways.
So why wait? Treat yourself and your loved ones to this extraordinary dessert and let the compliments roll in!