Here’s a detailed and expanded version of your Pineapple Pinwheel Cookies recipe with introduction, history, formation, step-by-step methods, tips, variations, serving ideas, and a conclusion for cookie lovers:
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Pineapple Pinwheel Cookies Recipe
Introduction
Pineapple Pinwheel Cookies are a tropical twist on a classic rolled cookie. Featuring a buttery, almond-scented dough swirled with a creamy pineapple-cream cheese filling, these cookies strike a delightful balance between tangy and sweet. Finished with a pineapple glaze and a splash of sprinkles, they’re visually stunning and bursting with flavor—perfect for holiday trays, summer parties, or anytime you want to impress your guests.
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History
Pinwheel cookies originated in early 20th-century America as decorative rolled cookies that showcased festive fillings, like chocolate or fruit jams, especially during Christmas. The tropical variation with pineapple likely emerged in the mid-1900s when canned pineapple became widely available, making exotic flavors accessible for home bakers. Adding cream cheese to the filling was a later innovation, giving these cookies a rich, velvety taste that pairs perfectly with the tart sweetness of pineapple.
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Ingredients
For the Dough:
1 cup (226 g) unsalted butter, softened
1 cup (200 g) granulated sugar
¾ tsp almond extract
1 large egg, room temperature
2 ½ cups (320 g) all-purpose flour
¼ tsp salt
For the Filling:
20 oz (560 g) crushed pineapple, well-drained (reserve juice)
8 oz (225 g) cream cheese, softened
⅓ cup (67 g) granulated sugar
For the Glaze:
1 cup (120 g) powdered sugar
2 tbsp reserved pineapple juice
Optional Garnish:
Sprinkles for a festive touch
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Method & Instructions
Step 1: Prepare the Dough
1. In a large mixing bowl, cream together butter and granulated sugar until light and fluffy (about 2-3 minutes).
2. Beat in almond extract and egg until fully incorporated.
3. Gradually add flour and salt, mixing until a soft dough forms.
4. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour to make rolling easier.
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Step 2: Make the Filling
1. In a separate bowl, combine well-drained crushed pineapple, softened cream cheese, and ⅓ cup sugar.
2. Mix until smooth and creamy. Tip: Ensure the pineapple is drained thoroughly to avoid a runny filling.
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Step 3: Form the Pinwheel
1. On a lightly floured surface, roll the chilled dough into a 12×16-inch rectangle.
2. Spread the pineapple-cream cheese filling evenly over the dough, leaving a ½-inch border on all sides.
3. Starting from a long edge, roll the dough tightly into a log, similar to making a jelly roll.
4. Wrap the log in plastic wrap and chill for 30 minutes to firm up.
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Step 4: Slice & Bake
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Slice the chilled log into ¼-inch thick slices and arrange on the prepared baking sheet, spacing 2 inches apart.
3. Bake for 12-15 minutes or until edges are lightly golden.
4. Cool completely on a wire rack.
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Step 5: Glaze & Decorate
1. Whisk together powdered sugar and reserved pineapple juice to make a smooth glaze.
2. Drizzle over cooled cookies and top with sprinkles if desired.
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Formation Notes
The pinwheel shape is created by rolling the dough and filling together, creating a beautiful spiral effect.
Chilling after rolling ensures neat slices and prevents spreading during baking.
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Serving & Pairing
Serve these cookies with iced tea, coffee, or a tropical fruit punch.
Perfect for weddings, holidays, tea parties, or as a special gift in cookie boxes.
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Tips for Success
✔ Chill the dough twice—before rolling and after forming the log—for best shape retention.
✔ Drain pineapple thoroughly to prevent excess moisture in the filling.
✔ Use a serrated knife for cleaner slices when cutting the log.
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Variations
Coconut Twist: Sprinkle shredded coconut on the filling for added tropical flair.
Chocolate Drizzle: Add a white chocolate drizzle instead of pineapple glaze for a rich contrast.
Jam Version: Swap pineapple filling for apricot or raspberry jam for a fruity variation.
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Nutritional Info (per cookie)
Calories: ~180 kcal | Carbs: 24 g | Fat: 8 g | Protein: 2 g
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Conclusion for Cookie Lovers
Pineapple Pinwheel Cookies are a true showstopper for those who love tropical flavors. They combine buttery richness, creamy sweetness, and a burst of pineapple tang in every bite. Whether you’re a passionate baker or just looking for something new and delightful, these cookies will become your go-to recipe for festive and summer occasions.
For the true dessert lovers, add this recipe to your collection and wow your friends with its stunning look and irresistible flavor!
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